| All classes start at 6:00 PM and are BYOB |
| August 11, 2010 - GRILLING ON THE DECK! A Repeat Performance!! 6-9PM BYOB! - $65.00pp |
Instructor - Chef LaPorta Grilled Pork Chops Dijonaisse Grilled Pizza Grilled Lamb Chops with Asian Butter Sauce Grilled Mainated Flank Steak with a Grilled Bread Salad Grilled Mahi Mahi with Lemon Cilantro Butter Vanilla Ice Cream with Grilled Pineapple, Coconut and Honey |
| August 24, 2010 - A LOVE AFFAIR WITH TOMATOES 6-9pm BYOB!! - $50.00pp |
Instructor - Terri Maclay owner Natures Harmony Heirloom Tomato Tasting Garden Tomato Salsa "Fresh Picked" Tomato Soup with Tomato Basil Biscuits Gazpacho Salad "Hot Tomato" Baked Stuffed Tomatoes Vanilla Bean Ice Cream with Hot Summer Tomato Jam |
| September 08, 2010 - A TASTE OF THAI 6-9PM BYOB! - $50.00pp |
Instructor-Chef LaPorta Thai Prawns and Asparagus Spicy Ginger Beef Pork and Broccoli in Orange Peanut Sauce Pad Kee Mao Sticky Rice with Strawberries |
| September 22, 2010 - MEXICAN MADNESS with a SOUTHWEST FLAIR! 6-9PM BYOB - $55.00pp |
Instructor - Chef LaPorta Black Bean Burrito Tortilla-crusted Tilapia Chipolte Chicken with Creamy Spinach Pork Tenderloin with Stilton, Port and Jalapenos Mexican Lasagna Dulce de Leche Ice Cream with Fresh-brewed Coffee |
| September 28, 2010 - TAILGATING with HERBS 6-9PM BYOB!! - $50.00pp |
Instructor - Terri Maclay owner Natures Harmony Yes, the Herb Garden can go to the Football Game! "Signature Cocktail" Tangerine Marigold Herb Cheese Logs with Rice Crackers Mary Emmerling's Chicken Barbecue "Mad Dog" Surrender Chili with Herb Corn Bread Harvest Salad with Grilled Fruit Chocolate Bread Pudding with Cinnamon Bailey Sauce |
| October 06, 2010 - VEGETARIAN ENTREES 6-9PM BYOB!! - $50.00pp |
Instructor - Chef LaPorta Autumn Harvest Bisque Louisiana Vegetarian Gumbo Calzone Baked Zucchini, Tomato and Provolone Bulgar Lentil Pilaf with Tahini Herb Sauce Vegan Cookies served with Fresh-brewed Coffee |
| October 14, 2010 - BETTER BROWN BAG LUNCHES 6-9pm BYOB - $50.00pp |
"Cooking with Style" with Susquehanna Style Magazine food editor Keely Childers Heany Tofu Shitake Salad California Style Sandwiches Curried Chicken Salad Wraps Heart Healthy Egg Salad with Avocado and Watercress Mediterranean Tuna Salad Balsamic Barley Salad Better Brown Bag Dessert served with Cornerstone Coffee |
| October 20, 2010 - TUSCANY AT IT'S BEST! 6-9PM BYOB!! - $55.00pp |
Instructor - Chef LaPorta Tuscan Bean Soup with Asiago Crostini Tuscan Pot Roast Tuscan Stuffed Chicken Breast w/ Marsala Cream Sauce Mushroom and Parmesan Risotto with Sweet Peas Capellini with Shrimp and Lemon Cream Sauce Homemade Biscotti with Italian Roast Coffee |
| October 21, 2010 - PUMPKIN PATCH 6-9PM BYOB - $50.00pp |
Instructor - Terri Maclay owner of Natures Harmony The World of "Cucurbita" is exploding as fast as hybridizers and Mother Nature can breed new strains. The flavors will surprise and delight you. And the best part is, you can enjoy these all winter long. "A feast fit for Peter Pumpkin Eater" Calavacitas in Phyllo Cups Pumpkin Peanut Butter Soup Roasted Beet and Goat Cheese Salad Chicken Thighs in a Beet Coriander Puree Roasted Roots Pumpkin Apple Cake with Mulled Apple Cider |
| November 03, 2010 - QUICK AND NUTRITIOUS 6-9PM BYOB!! - $60.00pp |
Instructor - Chef LaPorta Pan Seared Sesame-crusted Tuna with Mixed Greens and Herb Vinaigrette Pan Seared Pork Loin with Tomato, Onion and Mushroom Ragu Chicken Scallopine with Lemon Caper Sauce Stir Fried Beef with Scallion and Garlic Sauce Fusilli with Pine Nuts and Sun-dried Tomatoes Sorbet with Fresh Berries and Fresh-brewed Coffee |
| November 17, 2010 - HOLIDAY APPETIZERS 6-9PM BYOB!! - $50.00pp |
Instructor - Chef LaPorta Hot Crab and Artichoke Dip with Garlic Crostini Asparagus and Asiago Phyllo Bundles Chicken and Mushroom Duxelle en Croute French Onion Tartlets Italian Sausage Bruschetta Chef LaPorta's Dessert Appetizer served with Coffee |
| December 01, 2010 - DESSERTS FOR THE HOLIDAYS 6-9PM BYOB!! - $50.00pp |
Instructor - Chef LaPorta Light Appetizers will be served at this class! Dark Chocolate Torte with Spiked Blueberry Coulis Italian Market Cannoli Creme Brulee Mascarpone Mousse with Fresh Berries Italian Clafouti Cornerstone's Award Winning Coffee |
| December 07, 2010 - GIFTS FROM THE KITCHEN AND GARDEN 6-9PM BYOB!! - $55.00pp |
Instructor - Terri Maclay owner Natures HarmonyHomemade Treasures to make your Holiday Gift Giving unique and personal. Last minute ideas for Hors d'oeuvres and Entertaining Holiday Guests! Everyone takes home a gift and plenty of Inspiration! Come Hungry! Holiday Signature Cocktail Simple Chutneys Salad Dressings Hostess Gifts Gifts from the Kitchen Quick and Easy Dinner Ideas
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| December 31, 2010 - NEW YEAR'S EVE DINNER 6:30-9:30PM BYOB!! - $TBA |
Instructor - Chef LaPorta Shrimp Stuffed with Crab Imperial finished with a Lemon Butter Sauce Mixed Baby Greens with Shaved Parmesan and Champagne Vinaigrette Herb and Horseradish Encrusted Prime Rib with a Merlot Demi-Glace Smashed Yukon Gold Potatoes with Blue Cheese andRoasted Garlic Cream Sauteed Frnech Green Beans with Shallot and Pecan Butter Chocolate Creme Brulee French Roast Coffee |
For Reservations Call 717-909-6854 or Email Us Here!! *Once classes have been paid for there are No Refunds, No Credits, and No Transfers |