| All classes start at 6:00 PM and are BYOB |
| March 03, 2010 - PASTA AND SAUCES 6:00 - 9:00PM SOLD OUT!! - $50.00pp |
Baked Manicotti Crepe with Tomato Alfredo Sauce Pasta Primavera-a classic Cheese Tortelline with a Walnut Cream Sauce Traditional Baked Penna with Italian Suasage and Ricotta Cream Sauce Spaghetti with Crushed Tomatoes and Cabernet Sauce Dessert this evening will be the coffeehouse's own Homemade Biscotti and Italian Blend Coffee |
| March 10, 2010 - ENTREES IN A HURRY! 30 MINUTES OR LESS! 6:00 - 9:00PM - $50.00pp |
Southern Fried Country Steak with Pepper Gravy Chicken Veronique Potato Crusted Cod Pan-seared Pork Tenderloin with Wild Mushroom and Apple Brandy Peppercorn Sauce Braised Sirloin with Tomato and Onion Gravy
Complimentary Coffee with our Peanut Butter Dreams |
| March 25, 2010 - FUN WITH FONDANT Back by Popular Request!! - $50.00pp |
| Jasmine Clouser, owner of Sprinkles and Swirls and recent winner of the Prettiest Cake Award at Chocolate Fest in Hershey is back again to share her talents in the art of fondant and decorating. In the class you will learn how to decorate your own fondant cake. And also learn how to make bows, roses, shapes and other decorations. Jasmine will also teach you how to create beautifully decorated cupcakes along with her professional tips on how to be imaginative and unique. A light snack will be served along with fresh brewed ice tea and coffee. Don't forget to BYOB! |
| April 07, 2010 - TAKE A CULINARY TOUR OF ASIA 6:00-9:00PM - $50.00pp |
Griled Prawns in a Spicy Sauce Red Lentil Curry General Tso's Chicken-always a favorite! Beef in Oyster and Scallion Sauce Banana Fritters with a Clover Honey Fresh brewed Chinese Oolong Tea and Green Tea Ice Cream |
| April 21, 2010 - How To Cook Fantastic Fish and Seafood 6:00-9:00pm - $60.00pp |
Grilled Swordfish with Bay Scallop Sauce Blackened Mahi-mahi with Crab and Tarragon Cream Sauce Pan-seared Scallops with Thai Coconut Sauce Pecan-crusted Trout with Meuniere Sauce Kauai Filet of Sole Mango Sorbet topped with toasted coconut and almonds
|
| May 05, 2010 - TAPAS OF SPAIN 6:00-9:00pm - $50.00 |
Basque Crab Casserole Galician-Style Scallops au Gratin Spicy Sausage and Cheese Tortilla Cabrales Phyllo Rolls with Sherry Dipping Sauce Chicken and Andouille Empanada Dessert Tapa served with our delicious French Roast Coffee |
| May 26, 2010 - A TOUR OF ITALY 6:00 - 9:00PM - $50.00pp |
Tortelline Pasticcio Eggplant Rollantini Black Bass with Sicilian Pesto Tuscan Chicken with Lemon Sage Sauce Strawberries Messina-served wtih our Italian Roast Coffee |
| June 11, 2010 - IT'S BACK AGAIN! GRILLING ON THE DECK with more great recipes from CHEF LAPORTA! - $ |
| MENU TO BE ANNOUNCED! |
| June 23, 2010 - SUMMER MEDITERRANEAN FLAVORS 6:00-9:00PM - $ |
| MENU TO BE ANNOUNCED! |
| July 14, 2010 - CARIBBEAN NIGHTS 6:00-9:00PM - $50.00pp |
|
For Reservations Call 717-909-6854 or Email Us Here!! *Once classes have been paid for there are No Refunds, No Credits, and No Transfers |