• Appetizer Course: Handmade Ricotta Gnocchi with San Marzano Tomato Cream Sauce
• Salad Course: Mixed Greens with Pear, Dried Cranberry, Candied Walnuts, Gorgonzola, and Honey Balsamic Vinaigrette
• Main Course: Tuscan Chicken Picatta (Chicken Cutlet, Artichoke, Grape Tomato, Shallot, Capers, White Wine Lemon Butter Sauce), Smashed Root Vegetables, Roasted Asparagus
• Dessert Course: Cassata Cake

An evening of great food and entertainment with Chef Chuck LaPorta. This is an individually plated service. BYOB

Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse.

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.