• Greek Salad with Crispy Phyllo and Orange Honey
• Short Rib Ragu with Rustic Herb Sauce and Horseradish Cream
• Creamy Cheese Polenta
• Roasted Root Vegetables with Gremoulade Butter
• Pear and Cranberry Cobbler with Vanilla Ice Cream

An evening of great food and entertainment with Chef Chuck LaPorta | BYOB

Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse.

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.