• Cajun Style Whole Salmon Fillet
• Prince Edward Island Mussels in a Pernod Lemon Butter Sauce with Baguette
• Baked Crab Dip
• Gochujang and Honey Shrimp with Sesame and Scallion
• Clams Casino – Chef LaPorta Style

An evening of great food and entertainment with Chef Chuck LaPorta | BYOB

Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse.

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.