• Crunchy Baked Shrimp in White Wine Garlic Butter Sauce
• Salmon Wrapped in Parchment with Lemon Dill Sauce
• Crab Cake with Lemon Remoulade
• Linguini with Mussels Diavolo
• Baked Clams Casino with Garlic and Lemon Crostini

Instructed by Chef LaPorta | This event is BYOB

This event is sold out

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.