• Sicilian Stuffed Meatball on Parmesan Crostini
• Arugula Salad with Mixed Berries and Balsamic Vinaigrette
• Beef Tenderloin Oscar (beef tenderloin fillet, crab cake, roasted asparagus, hollandaise)
• Smashed Yukon Gold Potatoes with Scallion and Sweet Cream Butter
• Chocolate Molten Cake with Strawberry

An evening of great food and entertainment with Chef Chuck LaPorta. This is an individually plated service. BYOB

Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse.

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.