• French Toast Stuffed with Whipped Vanilla Mascarpone and Wildflower Honey Macerated Berries, then topped with Maple Butter Pecan Syrup
• Classic Eggs Benedict
• Tuscan Frittata served with an Herbed Ricotta and Roasted Grape Tomato Crostini
• Shrimp Salad Po Boy
• Guava Pastelitos
• Mimosa bar with orange juice, raspberries and champagne glasses included. BYO your own Champagne!

Instructed by Chef LaPorta | This event is BYOB

This class is SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.