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    Our back room, designed by RM Kitchens of Annville, is a professional grade kitchen where you cultivate and hone your cooking skills. Taught by Chef Chuck LaPorta for over 19 years.

Upcoming Classes

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Today

Holiday Appetizers *SOLD OUT*

Instructed by Chef LaPorta
  • Burrata Crostini with Fresh Fig, Prosciutto, Baby Arugula, and Hot Honey
  • Raspberry Chipotle Glazed Turkey Meatballs with Scallion and Toasted Sesame
  • Tuscan Artichoke Puff
  • Crab Stuffed Shrimp with Cajun Hollandaise
  • Bourbon and Cider Glazed Pulled Pork Crostini with Boursin and Whipped Ricotta

Holiday Appetizers *SOLD OUT*

Instructed by Chef LaPorta
  • Burrata Crostini with Fresh Fig, Prosciutto, Baby Arugula, and Hot Honey
  • Raspberry Chipotle Glazed Turkey Meatballs with Scallion and Toasted Sesame
  • Tuscan Artichoke Puff
  • Crab Stuffed Shrimp with Cajun Hollandaise
  • Bourbon and Cider Glazed Pulled Pork Crostini with Boursin and Whipped Ricotta

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