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    Our back room, designed by RM Kitchens of Annville, is a professional grade kitchen where you cultivate and hone your cooking skills. Taught by Chef Chuck LaPorta for over 19 years.

Upcoming Classes

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Today

South American Steakhouse *SOLD OUT*

Instructed by Chef LaPorta
  • Mussels in Chorizo Broth with Crusty Grilled Bread
  • Skirt Steak with Argentine Chimichurri Sauce
  • Strip Steak with Peppercorn Mushroom Pan Sauce and Brazilian Roasted Potatoes
  • Brazilian Mac & Cheese
  • Brigadeiro (Brazilian Truffle)

Mediterranean Summer

Instructed by Chef LaPorta
  • farro garden salad with garlic butter and herb shrimp
  • open face grilled ciabatta caprese and roasted eggplant with basil pesto and balsamic vinaigrette
  • greek pork chop with blistered cherry tomatoes and lemon potatoes
  • italian sausage and summer vegetable skillet hash
  • no bake pina colada torte
$85

Italian Greats *SOLD OUT*

Instructed by Chef LaPorta
  • tuscan breaded chicken cutlet with arugula, tomato, and gorgonzola crumble
  • calabrian chili butter shrimp and angel hair pasta
  • sicilian herb roasted chicken thigh with roasted corn salsa
  • grilled steak with sicilian bread crumb crust with tomato, onion, and cucumber salad
  • peach and pistachio cake with whipped mascarpone frosting

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