• Class in Session

    Our back room, designed by RM Kitchens of Annville, is a professional grade kitchen where you cultivate and hone your cooking skills. Taught by Chef Chuck LaPorta for over 19 years.

New Year, New Classes

We invite you to explore the culinary experience of chef-taught cooking classes that we offer in our private back room. Our Winter/Spring class lineup is now available.

Upcoming Classes

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Valentines Day *SOLD OUT*

Instructed by Chef LaPorta
  • Petite Crab Cake with Roasted Corn and Avocado Salad
  • Mixed Greens with Candied Walnuts, Asiago, Pan Roasted Sesame Seeds, and
    Strawberry Vinaigrette
  • Herb Crusted Beef Tenderloin with Brandy Cream Sauce
  • Porcini and Three Cheese Risotto
  • Bourbon Glazed Carrots
  • Triple Chocolate Ganache Cake

Functional Food Cooking Demonstration with Jamie Lynn Zeppa

Instructed by Jamie Lynn Zeppa of Thyme to Thrive Wellness

Anti-Inflammatory Menu

  • Butternut Squash Apple Turmeric Soup
  • Orange-Ginger Baked Beets
  • Sorghum w/ Cumin Roasted Sweet Potatoes, Chickpeas, and Kale
  • w/ Lemon Tahini Dressing
  • Orange-Cardamom Blueberry Chia Seed Pudding

Presidential Favorites

Instructed by Chef LaPorta
  • Seafood Chowder - John F. Kennedy, Franklin Pierce, William Henry Harrison
  • Squirrel Stew (Hearty Italian Chicken Stew in the Cornerstone Culinary Kitchen) - James
    A. Garfield, William Henry Harrison
  • Stuffed Cabbage Soup - James Buchanan
  • Rustic Cornbread James K. Polk, Benjamin Harrison
  • Gooey Grilled Cheese with a Bourbon and Caramelized Onion Burger - Franklin D.
    Roosevelt, Bill Clinton

*New Date* Nutrients for Brain Health Live Class

Instructed by Dr. Aparna Trikha

Proper nutrition is essential for brain health and cognitive performance.  Did you know that 2 out of 3 Americans will struggle with cognitive decline by age 70?  That’s a staggering statistic, but the good news is that with proper nutrition we can lower the risk of age-related cognitive issues and even improve our brain health.  Come join Dr. Aparna Trikha to learn about which nutrients are most important for the brain and how to optimize intake of these nutrients.


Best of Brunch

Instructed by Chef LaPorta
  • Tuscan Benedict
  • Bananas Foster Stuffed French Toast
  • Chocolate Hazelnut Crepes with Amaretto Berries
  • Smothered Four Cheese Frittata
  • Maple French Toast Cupcake with Bacon

The Korean Kitchen *SOLD OUT*

Instructed by Chef LaPorta
  • Gochujang Roasted Chicken with Sesame Noodles
  • Korean BBQ Pork Tenderloin
  • Bulgogi
  • Bibimbap - Korean Rice Bowl with Vegetables
  • Milk Tea Rice Pudding with Berries

Perfect Pasta for Spring *SOLD OUT*

Instructed by Chef LaPorta
  • Penne with Goat Cheese, Lemon, and Spring Peas
  • Fresh Pasta with Blistered Tomatoes, Artichoke, and Sausage
  • Linguini with Cajun Shrimp and Lemon Butter Sauce
  • Rigatoni with Pancetta, Mushroom, Spring Onion, and Ricotta with Fresh Herbs
  • Spring Orzo Pasta Salad

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