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    Our back room, designed by RM Kitchens of Annville, is a professional grade kitchen where you cultivate and hone your cooking skills. Taught by Chef Chuck LaPorta for over 19 years.

Upcoming Classes & Dinners

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Today

Christmas Eve Celebration

Instructed by Chef LaPorta
  • Salmon Oscar
  • Mussels Marinara with Baguette
  • Cod Puttanesca
  • Spicy Shrimp Scampi
  • Lemon and Olive Oil Cake 
$85

New Years Eve Celebration

Instructed by Chef LaPorta
  • Appetizer Course - Tuscan Stuffed Mushroom
  • Salad Course - Pomegranate, Spinach, Kale, Candied Walnuts and Pomegranate Dressing
  • Main Course - Herb and Wine Marinated Grilled Lamb Chops with Cabernet Demi Glace | Medley of Lemon, Herb, and Olive Oil Roasted Petite Potatoes | Shallot and Brown Butter Roasted Green Beans
  • Dessert Course - Vanilla Bean Creme Brulee 
$100

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