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Upcoming Classes & Dinners

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Today

Heart Healthy and Delicious

Instructed by Chef LaPorta
  • Roasted Salmon with Grape Tomato and Sweet Pepper Relish
  • Pecan and Parmesan Crusted Chicken
  • Spicy Shrimp Stir Fry and Mushroom Farro
  • Korean Style Pork Tenderloin Lettuce Wraps
  • Sweet Potato and Beef Shepherds Pie
$80

Chef’s Table Pop Up Dinner

Instructed by Chef LaPorta
  • Appetizer Course: Handmade Ricotta Gnocchi with San Marzano Tomato Cream Sauce
  • Salad Course: Mixed Greens with Pear, Dried Cranberry, Candied Walnuts, Gorgonzola, and Honey Balsamic Vinaigrette
  • Main Course: Tuscan Chicken Picatta (Chicken Cutlet, Artichoke, Grape Tomato, Shallot, Capers, White Wine Lemon Butter Sauce), Smashed Root Vegetables, Roasted Asparagus
  • Dessert Course: Cassata Cake
$85

Chilly Willy Days

Instructed by Chef LaPorta
  • Smoked Sausage and Potato Chowder
  • African Chicken and Peanut Stew
  • Roasted Red Pepper and Tomato Bisque with Cheddar and Garlic Crostini
  • Classic French Onion Soup
  • Hearty Tuscan Minestrone with Cheese Tortellini
$70

Big Game Party Favorites

Instructed by Chef LaPorta
  • Crispy Buffalo Chicken Bites with Blue Cheese Dipping Sauce
  • Korean Fusion Wings with Kimchee and Sticky Rice
  • Nashville Hot Wings with Hot Honey Drizzle
  • Asian Shrimp with Toasted Sesame and Scallion
  • Garlic and Herb Studded Pulled Pork Slider with Pickled Red Onion
$85

Recreating Takeout Dishes at Home

Instructed by Chef LaPorta
  • Kung Pao Chicken (family favorite)
  • Jamaican Curry Chicken
  • Indian Butter Chicken
  • Poutine
  • Takeout Donuts
$75

Valentines Day Dinner

Instructed by Chef LaPorta
  • Sicilian Stuffed Meatball on Parmesan Crostini
  • Arugula Salad with Mixed Berries and Balsamic Vinaigrette
  • Beef Tenderloin Oscar (beef tenderloin fillet, crab cake, roasted asparagus, hollandaise)
  • Smashed Yukon Gold Potatoes with Scallion and Sweet Cream Butter
  • Chocolate Molten Cake with Strawberry
$120

Not Just Fish Fry Fridays

Instructed by Chef LaPorta
  • Salmon Cakes
  • Blackened Fish Taco
  • Vegetable Coconut Curry
  • Cauliflower Tikka Masala
  • Creamy Six Cheese Mac and Cheese
$80

Chefs Table Pop Up Dinner

Instructed by Chef LaPorta
  • Burrata Crostini with Fig
  • Creamy Caesar Salad
  • Chicken Milanese (crispy chicken cutlet topped with arugula, grape tomato, and shaved parmesan) served with Rigatoni Marinara
  • Italian Cream Cake
$85

Winter Comfort Foods

Instructed by Chef LaPorta
  • Skillet Chili Cornbread Bake
  • Cacio e Pepe Gnocchi
  • Potato, Spinach, and Feta Quiche
  • Smothered Pork Chops with Parsley Potatoes
  • Sloppy Joe Sliders with Sweet Pickle Relish and Cheese
$75

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