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    Our back room, designed by RM Kitchens of Annville, is a professional grade kitchen where you cultivate and hone your cooking skills. Taught by Chef Chuck LaPorta for over 19 years.

Upcoming Classes

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Seafood Spectacular *SOLD OUT*

Instructed by Chef LaPorta
  • •  Grilled swordfish with pineapple & mango salsa
  • •  Baked salmon en croute with lemon dill aioli
  • •  Asian shrimp
  • •  Prince Edward Island mussels with pernod lemon butter sauce with crusty bread
  • •  Roasted cod with miso butter

Sandwich Sensations

Instructed by Chef LaPorta
  • •  Greek Style Beef and Lamb Burger on Toasted Sesame Seed Garlic Roll
  • •  Sourdough Four Cheese-Grilled Cheese with Spicy Tomato Cream Soup
  • •  Buttermilk and Curry Marinated Catfish with Crunchy Panko Crust and Thai Aioli on Baguette
  • •  Grilled Citrus Chicken with Bleu Cheese Slaw on Ciabatta with Chipotle Lime Mayo
  • •  Pork Loin Schnitzel with Fresh Lemon, Pickled Fresno Chiles and Red Onion on Hearty Country White

Tour of Northern Italy *SOLD OUT*

Instructed by Chef LaPorta
  • •  Chicken Piccata Over Creamy Mushroom Polenta
  • •  Spaghetti Bolognese
  • •  Pumpkin Risotto with Gorgonzola Sauce
  • •  Pizza al Taglio- Italian Street Food Pizza
  • •  Chocolate Hazelnut Torte

Havana Nights *SOLD OUT*

The Cornerstone Coffeehouse 2133 Market St., Camp Hill, PA, United States
  • • Enchilado de Camarones (Cuban-style Shrimp Creole)
  • • Ropa Vieja (Cuban braised beef)
  • • Arroz y Frijoles (Black beans & rice)
  • • Cuban Mojo Chicken
  • • Arroz con Leche

Chicken on the Run

Instructed by Chef LaPorta
  • Pan Roasted Lemon and Herb Leg Quarters with Mushroom Farro
  • Chicken Fajitas
  • Gochujang Lollipop Drumsticks
  • Pan Seared Chicken Breasts with Thai Coconut Sauce and Pineapple Rice
  • Pickle Juice and Buttermilk Marinated Crunchy Fried Chicken Breast on Toasted Brioche Roll with Honey Lime Chili Sauce

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