• Class in Session

    Our back room, designed by RM Kitchens of Annville, is a professional grade kitchen where you cultivate and hone your cooking skills. Taught by Chef Chuck LaPorta for over 19 years.

New Year, New Classes

We invite you to explore the culinary experience of chef-taught cooking classes that we offer in our private back room. Our Winter/Spring class lineup is now available.

Upcoming Classes

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Today
Bulgogi

The Korean Kitchen *SOLD OUT*

Instructed by Chef LaPorta
  • Gochujang Roasted Chicken with Sesame Noodles
  • Korean BBQ Pork Tenderloin
  • Bulgogi
  • Bibimbap - Korean Rice Bowl with Vegetables
  • Milk Tea Rice Pudding with Berries
$80
Pasta with artichokes and tomatoes

Perfect Pasta for Spring *SOLD OUT*

Instructed by Chef LaPorta
  • Penne with Goat Cheese, Lemon, and Spring Peas
  • Fresh Pasta with Blistered Tomatoes, Artichoke, and Sausage
  • Linguini with Cajun Shrimp and Lemon Butter Sauce
  • Rigatoni with Pancetta, Mushroom, Spring Onion, and Ricotta with Fresh Herbs
  • Spring Orzo Pasta Salad
$80
image of beets

Detoxifying Menu taught by Jamie Lynn Zeppa

Instructed by Jamie Lynn Zeppa of Thyme to Thrive Wellness
  • Warm Kale & Artichoke Dip
  • "Creamy" Onion Soup
  • Baked Beet Salad with Dijon Mustard Dressing
  • Roasted Cauliflower with Pesto
  • Roasted Brussels Sprouts and Grapes
  • Lemony Amaranth and Radishes
  • Matcha Pudding with Berry Compote
$80

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