• Penne with Goat Cheese, Lemon, and Spring Peas
• Fresh Pasta with Blistered Tomatoes, Artichoke, and Sausage
• Linguini with Cajun Shrimp and Lemon Butter Sauce
• Rigatoni with Pancetta, Mushroom, Spring Onion, and Ricotta with Fresh Herbs
• Spring Orzo Pasta Salad

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.