• Petite Crab Cake with Roasted Corn and Avocado Salad
• Mixed Greens with Candied Walnuts, Asiago, Pan Roasted Sesame Seeds, and
  Strawberry Vinaigrette
• Herb Crusted Beef Tenderloin with Brandy Cream Sauce
• Porcini and Three Cheese Risotto
• Bourbon Glazed Carrots
• Triple Chocolate Ganache Cake

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.