• Cornbread Crab Cakes
• Shrimp & Cheesy Grits
• Mardis Gras Muffuletta Dip
• Blackened Salmon Dip with Maque Choux
• Creole Bread Pudding with Bourbon Maple Butter Pecan Sauce

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.