• Pan Roasted Lemon and Herb Leg Quarters with Mushroom Farro
• Chicken Fajitas
• Gochujang Lollipop Drumsticks
• Pan Seared Chicken Breasts with Thai Coconut Sauce and Pineapple Rice
• Pickle Juice and Buttermilk Marinated Crunchy Fried Chicken Breast on Toasted Brioche Roll with Honey Lime Chili Sauce

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.