• Mussels in a chorizo broth with crusty grilled bread
• Skirt steak with Argentine chimichurri sauce
• Strip steak with peppercorn mushroom pan sauce and Brazilian roasted potatoes
• Brazilian mac and cheese
• Brigadeiro (Brazilian truffle)

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.