• Hollandaise with Broiled Atlantic Salmon
• Bechamel with Sausage and Spinach Mushroom Pasta
• Tomato Coulis Crostini with Mozzarella and Basil Pesto
• Supreme Sauce (Derived From Mother Sauce Veloute) with Pan Seared Tuscan
  Chicken
• Espagnole Sauce with Grilled Sirloin, Sauteed Mushrooms and Onions

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.