• Goat cheese & fig jam crostini
• Caramelized onion & gruyere tart
• Cranberry glazed meatballs
• Creamy crab imperial with lemon herb crostini
• herb crusted lollipop lamb chops with gremolata

Instructed by Chef LaPorta | BYOB

This class is now *SOLD OUT*

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.