• ricotta gnocchi with sun dried tomato blush sauce
• pasta e fagioli
• italian sausage and 4 cheese cannelloni alfredo
• baked rigatoni with braised beef, caramelized onion, and bechamel
• creamy greek style mac & cheese

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.