• red wine braised italian beef on toasted baguette with gruyere and sweet onion english horseradish sauce
• asian glazed sticky wings with toasted sesame and scallion
• marinara braised meatball with sharp provolone and pecorino romano
• chorizo and sharp cheddar puffs
• middleswarth bbq chip dusted wings

Instructed by Chef LaPorta | BYOB

This class is now Sold Out

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.