• Mussels in Chorizo Broth with Crusty Grilled Bread
• Skirt Steak with Argentine Chimichurri Sauce
• Strip Steak with Peppercorn Mushroom Pan Sauce and Brazilian Roasted Potatoes
• Brazilian Mac & Cheese
• Brigadeiro (Brazilian Truffle)

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.