• farro garden salad with garlic butter and herb shrimp
• open face grilled ciabatta caprese and roasted eggplant with basil pesto and balsamic vinaigrette
• greek pork chop with blistered cherry tomatoes and lemon potatoes
• italian sausage and summer vegetable skillet hash
• no bake pina colada torte

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.