• tuscan breaded chicken cutlet with arugula, tomato, and gorgonzola crumble
• calabrian chili butter shrimp and angel hair pasta
• sicilian herb roasted chicken thigh with roasted corn salsa
• grilled steak with sicilian bread crumb crust with tomato, onion, and cucumber salad
• peach and pistachio cake with whipped mascarpone frosting

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.