• Chicken Fried Steak with Country Pepper Gravy
• Pan Seared Pork Chop with Rosemary and Garlic Wine Sauce
• Chicken Caprese – Saltimbocca Style
• Herb Crusted Pork Tenderloin with Dijon Mustard Sauce
• Chicken Cutlet with Mushroom and Garlic Parmesan Sauce

Instructed by Chef LaPorta | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.