Holiday Appetizers *SOLD OUT*

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Painting by Haydee Sechrist

Haydee Sechrist

The Cornerstone Coffeehouse 2133 Market St., Camp Hill, PA, United States

Tell us briefly about your background and how you got started in your medium. I am a self taught artist, I came to the US about 4 years ago from the Island of Philippines. My medium is Acrylics on Canvas. Thanks to my in laws/family and friends that have encourage me to continue painting and see where it leads. 3 years after, here I am still painting. How does your medium inform your viewpoint? What do you like most about […]

shrimp and grits

Shrimp It Up *SOLD OUT*

Instructed by Chef LaPorta
  • Jamaican Shrimp with Coconut Milk and Scallion Rice
  • Shrimp in Garlic Herb Butter with Parmesan Crispy Bread Crumbs
  • Classic Shrimp and Grits
  • Gochujang Shrimp with Stir Fried Vegetables
  • Sauteed Cajun Shrimp with Lemon Caper Sauce and Baguette

Tacos with red onion and lime

Taco Thursday *SOLD OUT*

Instructed by Chef LaPorta
  • Thai Coconut and Lime Sauce Simmered Pulled Chicken Taco
  • Crispy Sweet Heat Shrimp Taco
  • Garlic and Herb Pulled Pork with Tropical Salsa and Chipotle Honey Drizzle
  • Lamb and Beef Taco with Roma Tomato, Scallion, and Tzatziki Sauce
  • Deconstructed Ice Cream Sundae Taco
Salmon with Hollandaise sauce

The Mother Sauces and a “Sister” *SOLD OUT*

Instructed by Chef LaPorta
  • Hollandaise with Broiled Atlantic Salmon
  • Bechamel with Sausage and Spinach Mushroom Pasta
  • Tomato Coulis Crostini with Mozzarella and Basil Pesto
  • Supreme Sauce (Derived From Mother Sauce Veloute) with Pan Seared Tuscan
    Chicken
  • Espagnole Sauce with Grilled Sirloin, Sauteed Mushrooms and Onions

Shrimp and Clams in pasta

Portuguese Paradise *SOLD OUT*

Instructed by Chef LaPorta
  • Shrimp & clams in white wine & cream
  • Bifana (Portuguese pork cutlets)
  • Portuguese roasted chicken & vegetables with crispy potatoes
  • Portuguese gratin of spinach, artichoke & crab
  • Portuguese honey walnut & olive oil cake
Tortilla Espanola

Taste of Spain *SOLD OUT*

Instructed by Chef LaPorta
  • Tortilla Espanola with Romesco Sauce
  • Pan Con Tomate (Spanish Tomato Bread)
  • Gambas Con Ajillo (Basque Style Garlic Shrimp)
  • Mandonguilles (Catalan Meatballs)
  • Goxua (Spanish Layered Custard)

Cheese and figs on a crostini

Holiday Appetizers *SOLD OUT*

Instructed by Chef LaPorta
  • Goat cheese & fig jam crostini
  • Caramelized onion & gruyere tart
  • Cranberry glazed meatballs
  • Creamy crab imperial with lemon herb crostini
  • herb crusted lollipop lamb chops with gremolata