Big Game Favorites *SOLD OUT*

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Phiroza Kapadia

The Cornerstone Coffeehouse 2133 Market St., Camp Hill, PA, United States

Artist statement: “Feeling connected to nature and experiencing the joy and peace it brings is a fundamental human experience that everyone deserves. As an artist, I explore these inspired emotions through my work using layers of paint and collage paper. My intention is to bring my audience into my world by sharing what I see and love, and perhaps they will see and love it too! Having cheerful art in our homes and surroundings can uplift our spirits, bringing joy […]

Portuguese Paradise *SOLD OUT*

Instructed by Chef LaPorta
  • Shrimp & clams in white wine & cream
  • Bifana (Portuguese pork cutlets)
  • Portuguese roasted chicken & vegetables with crispy potatoes
  • Portuguese gratin of spinach, artichoke & crab
  • Portuguese honey walnut & olive oil cake

Jeff Hill

The Cornerstone Coffeehouse 2133 Market St., Camp Hill, PA, United States

Tell us briefly about your background and how you got started in your medium. I never touched a watercolor brush until age 50, so it’s never too late to jump in and try your hand at creating. My wife took painting classes from local artist Dave Lenker at the Harrisburg Art Association and that got me interested. A few years later I signed up for a class and was hooked. How does your medium inform your viewpoint? What do you […]

New Year’s Eve Cooking Class

Instructed by Chef LaPorta
  • crostini with stone fruit, burrata, and prosciutto
  • mixed greens with dried cranberry, candied walnut, aged parmesan, and lemon poppy seed dressing
  • herb and horseradish-crusted beef tenderloin with cabernet demi glace
  • smashed Yukon Gold potatoes with Irish butter, fine herbs, and shallot Boursin cheese
  • roasted honey-glazed carrots with white grapes
  • cannoli
$120

Hearty Winter Pasta Entrees *SOLD OUT*

Instructed by Chef LaPorta
  • ricotta gnocchi with sun dried tomato blush sauce
  • pasta e fagioli
  • italian sausage and 4 cheese cannelloni alfredo
  • baked rigatoni with braised beef, caramelized onion, and bechamel
  • creamy greek style mac & cheese

Chicken with a Twist

Instructed by Chef LaPorta

chicken marsala en croute apricot and gochujang glazed chicken thighs crab imperial stuffed chicken breast with old bay hollandaise pistachio and parmesan crusted chicken breast creamy buffalo style chicken with panko and bleu cheese crust Instructed by Chef LaPorta | BYOB Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse. Once classes have been paid for there are No Refunds, No Credits, and No Transfers.

$82