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This class is now *SOLD OUT*
This class is now *SOLD OUT*
This class is now *SOLD OUT*
This class is now *SOLD OUT*
Tell us briefly about your background and how you got started in your medium. I never touched a watercolor brush until age 50, so it’s never too late to jump in and try your hand at creating. My wife took painting classes from local artist Dave Lenker at the Harrisburg Art Association and that got me interested. A few years later I signed up for a class and was hooked. How does your medium inform your viewpoint? What do you […]
chicken marsala en croute apricot and gochujang glazed chicken thighs crab imperial stuffed chicken breast with old bay hollandaise pistachio and parmesan crusted chicken breast creamy buffalo style chicken with panko and bleu cheese crust Instructed by Chef LaPorta | BYOB Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse. Once classes have been paid for there are No Refunds, No Credits, and No Transfers.
Tell us briefly about your background & how you got started in your medium. I have been taking photos for most of my life, primarily for work as part of a career in communications. A more creative side to my photography began germinating (pun intended!) during the pandemic and evolved into my new business, The Farmer's Daughter's Flowers photography. What do you like most about your medium? The often serendipitous nature of it. I've gotten photos I love from […]
