Tag : class

Beef tenderloin

Valentines Day *SOLD OUT*

  • Petite Crab Cake with Roasted Corn and Avocado Salad
  • Mixed Greens with Candied Walnuts, Asiago, Pan Roasted Sesame Seeds, and
    Strawberry Vinaigrette
  • Herb Crusted Beef Tenderloin with Brandy Cream Sauce
  • Porcini and Three Cheese Risotto
  • Bourbon Glazed Carrots
  • Triple Chocolate Ganache Cake
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Pasta with artichokes and tomatoes

Perfect Pasta for Spring *SOLD OUT*

  • Penne with Goat Cheese, Lemon, and Spring Peas
  • Fresh Pasta with Blistered Tomatoes, Artichoke, and Sausage
  • Linguini with Cajun Shrimp and Lemon Butter Sauce
  • Rigatoni with Pancetta, Mushroom, Spring Onion, and Ricotta with Fresh Herbs
  • Spring Orzo Pasta Salad
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Bulgogi

The Korean Kitchen *SOLD OUT*

  • Gochujang Roasted Chicken with Sesame Noodles
  • Korean BBQ Pork Tenderloin
  • Bulgogi
  • Bibimbap – Korean Rice Bowl with Vegetables
  • Milk Tea Rice Pudding with Berries
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Chocolate filled crepes

Best of Brunch

  • Tuscan Benedict
  • Bananas Foster Stuffed French Toast
  • Chocolate Hazelnut Crepes with Amaretto Berries
  • Smothered Four Cheese Frittata
  • Maple French Toast Cupcake with Bacon
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Seafood Chowder

Presidential Favorites

  • Seafood Chowder – John F. Kennedy, Franklin Pierce, William Henry Harrison
  • Squirrel Stew (Hearty Italian Chicken Stew in the Cornerstone Culinary Kitchen) – James
    A. Garfield, William Henry Harrison
  • Stuffed Cabbage Soup – James Buchanan
  • Rustic Cornbread James K. Polk, Benjamin Harrison
  • Gooey Grilled Cheese with a Bourbon and Caramelized Onion Burger – Franklin D.
    Roosevelt, Bill Clinton
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Country style pork ribs

Pork Paradise *SOLD OUT*

  • Mongolian Pork
  • Smothered Pork Chops with Mushroom and Wine Pan Sauce
  • Dry Rubbed Pork Tenderloin over Sicilian Cici Bean and Wilted Spinach
  • Oven Roasted Country Style Ribs with Blackberry Bourbon Chipotle BBQ Sauce and
    Buttered Parsley Parmesan Potatoes
  • Pork Cutlet Parmesan
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Roasted chicken thighs

Comforting Entrees for a Cold Winter

  • Buffalo Chicken Casserole
  • Swiss Steak with Garlic and Chive Smashed Potatoes
  • Marinara Braised Italian Sausage with Sharp Provolone
  • Openface Italian Style Sloppy Giuseppe
  • Lemon, Rosemary, and Garlic Roasted Chicken Thighs and Potatoes
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Butternut Squash Soup

Anti-Inflammatory Cooking Class *SOLD OUT*

  • Butternut Squash Apple Turmeric Soup
  • Orange-Ginger Baked Beets
  • Sorghum with Cumin Roasted Sweet Potatoes, Chickpeas & Kale with Lemon Tahini Dressing
  • Orange-Cardamom Blueberry Chia Seed Pudding
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Crab cakes with lemon slices

Seaside Specials *SOLD OUT*

  • Crunchy Baked Shrimp in White Wine Garlic Butter Sauce
  • Salmon Wrapped in Parchment with Lemon Dill Sauce
  • Crab Cake with Lemon Remoulade
  • Linguini with Mussels Diavolo
  • Baked Clams Casino with Garlic and Lemon Crostini
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Meatball Slider sandwich

Sliding into September

  • Turkey Meatball Sliders
  • Herb Roasted Pulled Pork Lettuce Cup with Raspberry Chipotle Glaze
  • Nashville Hot Honey Chicken Slider with Bread and Butter Pickle
  • Patty Melt Slider
  • Catfish Po Boy Slider with Slaw

Pairing with Crostwater Distillery

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