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    Our back room, designed by RM Kitchens of Annville, is a professional grade kitchen where you cultivate and hone your cooking skills. Taught by Chef Chuck LaPorta for over 19 years.

Upcoming Classes

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Today

Comforting Cuisine *SOLD OUT*

Instructed by Chef LaPorta
  • Chicken Fried Steak with Country Pepper Gravy
  • Pan Seared Pork Chop with Rosemary and Garlic Wine Sauce
  • Chicken Caprese - Saltimbocca Style
  • Herb Crusted Pork Tenderloin with Dijon Mustard Sauce
  • Chicken Cutlet with Mushroom and Garlic Parmesan Sauce

Pasta Magic *SOLD OUT*

Instructed by Chef LaPorta
  • Ricotta Gnocchi with San Marzano Tomato Cream Sauce
  • Pasta Carbonara
  • Cacio e Pepe
  • Orzo with Mascarpone and Pesto Ricotta
  • Rigatoni Al Forno

Sensational Fish and Seafood

Instructed by Chef LaPorta
  • Blackened Salmon with Arugula and Heirloom Tomato
  • Panko Parmesan Crusted Tilapia
  • Cajun Shrimp with Chorizo and Sweet Corn
  • Pan Seared Cod with Lemon Caper Sauce
  • Southern Fried Catfish with Cajun Slaw
$92.50

Get Your Greek On

Instructed by Chef LaPorta
  • Grilled Lemon Chicken Gyro
  • Greek Shrimp
  • Spanakopita Chicken
  • Pork Souvlaki with Greek Chickpea Salad
  • Loukoumades
$85

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