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    Our back room, designed by RM Kitchens of Annville, is a professional grade kitchen where you cultivate and hone your cooking skills. Taught by Chef Chuck LaPorta for over 19 years.

Upcoming Classes

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Today

Summer Brunch *SOLD OUT*

Instructed by Chef LaPorta
  • Stuffed French Toast with Fresh Berries and Peach Sauce
  • Sicilian Eggs Benedict
  • Vanilla Crepes with Mascarpone Mousse and Blueberry Compote
  • Buttermilk Biscuits with Sausage Gravy
  • Pancetta, Roasted Red Pepper, and Caramelized Onion Frittata
$75

Orient Express

Instructed by Chef LaPorta
  • Spicy Orange Beef
  • Sweet and Sour Shrimp
  • Chicken and Vegetable Fried Rice
  • Hot and Sour Soup
  • Coconut and Mango Tapioca Pudding
$85

Southern Hospitality

Instructed by Chef LaPorta
  • Parmesan Panko Crusted Buttermilk Catfish with Creole Remolaude
  • Shrimp with Spicy Garlic Sauce on Grilled Garlic & Herb Baguette
  • Grilled Buffalo Chicken Slider
  • Pan Seared Smothered Ham Steak with Mustard Pan Sauce and Cheesy Grits
  • Southwest Chili with Jalapeno Cornbread
$85

Fast and Flavorful Pasta

The Cornerstone Coffeehouse 2133 Market St., Camp Hill, PA, United States
  • Capellini with Basil Pesto and Toasted Hazelnut
  • Linguini with Garlic Chili Shrimp
  • Rigatoni with Italian Sausage and Asiago Romano Bechamel
  • Fettuccine with Porcini Alfredo Sauce
  • Penne with Sun Dried Tomato Rose Sauce
$80

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