Reservation
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Sensational Fish and Seafood
Instructed by Chef LaPorta- Blackened Salmon with Arugula and Heirloom Tomato
- Panko Parmesan Crusted Tilapia
- Cajun Shrimp with Chorizo and Sweet Corn
- Pan Seared Cod with Lemon Caper Sauce
- Southern Fried Catfish with Cajun Slaw
$92.50
