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Spring in the Bayou *SOLD OUT*
Instructed by Chef LaPorta- Cornbread Crab Cakes
- Shrimp and Cheesy Grits
- Mardi Gras Muffuletta Dip
- Blackened Salmon with Maque Choux
- Creole Bread Pudding with Bourbon Maple Butter Pecan Sauce
$87
