Culinary Classes

Culinary Classes

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Today

Mediterranean Summer *SOLD OUT*

Instructed by Chef LaPorta
  • farro garden salad with garlic butter and herb shrimp
  • open face grilled ciabatta caprese and roasted eggplant with basil pesto and balsamic vinaigrette
  • greek pork chop with blistered cherry tomatoes and lemon potatoes
  • italian sausage and summer vegetable skillet hash
  • no bake pina colada torte