Culinary Classes

Culinary Classes

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Valentine’s Day Cooking Class *SOLD OUT*

Instructed by Chef LaPorta
  • autumn harvest bisque
  • mixed greens with candied pecans, shaved parmesan & strawberry vinaigrette
  • wild caught Coho salmon en croute - OR - chicken en croute
  • duchess potatoes
  • roasted asparagus
  • chocolate ganache torte

Pork Paradise

Instructed by Chef LaPorta
  • maple mustard pork tenderloin with apple cabbage slaw
  • pork scnhnitzel with creamy dill sauce
  • braised italian sausage bites with cheesy garlic bread
  • pork stir fry with vegetable and moroccan garlic sauce
  • oven fried breaded pork chop with apple chutney
$82

Sicilian Sunday Dinner *SOLD OUT*

Instructed by Chef LaPorta
  • “The Gravy” authentic red sauce
  • fresh pasta
  • homemade meatballs
  • fennel, orange, and radicchio salad
  • sauteed escarole
  • cannoli
$80

Seafood Spectacular *SOLD OUT*

Instructed by Chef LaPorta
  • Grilled Swordfish with Pineapple and Mango Salsa
  • Baked Salmon en Croute with Lemon Dill Aioli
  • Asian Shrimp
  • Prince Edward Island Mussels with Pernod Lemon Butter Sauce with Crusty Bread
  • Roasted Cod with Miso Butter
$92

Spring in the Bayou *SOLD OUT*

Instructed by Chef LaPorta
  • Cornbread Crab Cakes
  • Shrimp and Cheesy Grits
  • Mardi Gras Muffuletta Dip
  • Blackened Salmon with Maque Choux
  • Creole Bread Pudding with Bourbon Maple Butter Pecan Sauce
$87

Tour of Northern Italy *SOLD OUT*

Instructed by Chef LaPorta
  • Chicken Piccata Over Creamy Mushroom Polenta
  • Spaghetti Bolognese
  • Pumpkin Risotto with Gorgonzola Sauce
  • Pizza al Taglio - Italian Street Food Pizza
  • Chocolate Hazelnut Torte
$85

South American Steakhouse *SOLD OUT*

Instructed by Chef LaPorta
  • Mussels in Chorizo Broth with Crusty Grilled Bread
  • Skirt Steak with Argentine Chimichurri Sauce
  • Strip Steak with Peppercorn Mushroom Pan Sauce and Brazilian Roasted Potatoes
  • Brazilian Mac & Cheese
  • Brigadeiro (Brazilian Truffle)

Mediterranean Summer *SOLD OUT*

Instructed by Chef LaPorta
  • farro garden salad with garlic butter and herb shrimp
  • open face grilled ciabatta caprese and roasted eggplant with basil pesto and balsamic vinaigrette
  • greek pork chop with blistered cherry tomatoes and lemon potatoes
  • italian sausage and summer vegetable skillet hash
  • no bake pina colada torte

Italian Greats *SOLD OUT*

Instructed by Chef LaPorta
  • tuscan breaded chicken cutlet with arugula, tomato, and gorgonzola crumble
  • calabrian chili butter shrimp and angel hair pasta
  • sicilian herb roasted chicken thigh with roasted corn salsa
  • grilled steak with sicilian bread crumb crust with tomato, onion, and cucumber salad
  • peach and pistachio cake with whipped mascarpone frosting