Valentine’s Day Cooking Class *SOLD OUT*

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Taco Thursday *SOLD OUT*

Instructed by Chef LaPorta
  • Thai Coconut and Lime Sauce Simmered Pulled Chicken Taco
  • Crispy Sweet Heat Shrimp Taco
  • Garlic and Herb Pulled Pork with Tropical Salsa and Chipotle Honey Drizzle
  • Lamb and Beef Taco with Roma Tomato, Scallion, and Tzatziki Sauce
  • Deconstructed Ice Cream Sundae Taco

The Mother Sauces and a “Sister” *SOLD OUT*

Instructed by Chef LaPorta
  • Hollandaise with Broiled Atlantic Salmon
  • Bechamel with Sausage and Spinach Mushroom Pasta
  • Tomato Coulis Crostini with Mozzarella and Basil Pesto
  • Supreme Sauce (Derived From Mother Sauce Veloute) with Pan Seared Tuscan
    Chicken
  • Espagnole Sauce with Grilled Sirloin, Sauteed Mushrooms and Onions

Phiroza Kapadia

The Cornerstone Coffeehouse 2133 Market St., Camp Hill, PA, United States

Artist statement: “Feeling connected to nature and experiencing the joy and peace it brings is a fundamental human experience that everyone deserves. As an artist, I explore these inspired emotions through my work using layers of paint and collage paper. My intention is to bring my audience into my world by sharing what I see and love, and perhaps they will see and love it too! Having cheerful art in our homes and surroundings can uplift our spirits, bringing joy […]

Portuguese Paradise *SOLD OUT*

Instructed by Chef LaPorta
  • Shrimp & clams in white wine & cream
  • Bifana (Portuguese pork cutlets)
  • Portuguese roasted chicken & vegetables with crispy potatoes
  • Portuguese gratin of spinach, artichoke & crab
  • Portuguese honey walnut & olive oil cake

Jeff Hill

The Cornerstone Coffeehouse 2133 Market St., Camp Hill, PA, United States

Tell us briefly about your background and how you got started in your medium. I never touched a watercolor brush until age 50, so it’s never too late to jump in and try your hand at creating. My wife took painting classes from local artist Dave Lenker at the Harrisburg Art Association and that got me interested. A few years later I signed up for a class and was hooked. How does your medium inform your viewpoint? What do you […]

New Year’s Eve Cooking Class

Instructed by Chef LaPorta
  • crostini with stone fruit, burrata, and prosciutto
  • mixed greens with dried cranberry, candied walnut, aged parmesan, and lemon poppy seed dressing
  • herb and horseradish-crusted beef tenderloin with cabernet demi glace
  • smashed Yukon Gold potatoes with Irish butter, fine herbs, and shallot Boursin cheese
  • roasted honey-glazed carrots with white grapes
  • cannoli
$120