Tour of Northern Italy *SOLD OUT*

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Valentines Day *SOLD OUT*

Instructed by Chef LaPorta
  • Petite Crab Cake with Roasted Corn and Avocado Salad
  • Mixed Greens with Candied Walnuts, Asiago, Pan Roasted Sesame Seeds, and
    Strawberry Vinaigrette
  • Herb Crusted Beef Tenderloin with Brandy Cream Sauce
  • Porcini and Three Cheese Risotto
  • Bourbon Glazed Carrots
  • Triple Chocolate Ganache Cake
$110

Functional Food Cooking Demonstration with Jamie Lynn Zeppa

Instructed by Jamie Lynn Zeppa of Thyme to Thrive Wellness

Anti-Inflammatory Menu

  • Butternut Squash Apple Turmeric Soup
  • Orange-Ginger Baked Beets
  • Sorghum w/ Cumin Roasted Sweet Potatoes, Chickpeas, and Kale
  • w/ Lemon Tahini Dressing
  • Orange-Cardamom Blueberry Chia Seed Pudding
$75

*New Date* Nutrients for Brain Health Live Class

Instructed by Dr. Aparna Trikha

Proper nutrition is essential for brain health and cognitive performance.  Did you know that 2 out of 3 Americans will struggle with cognitive decline by age 70?  That’s a staggering statistic, but the good news is that with proper nutrition we can lower the risk of age-related cognitive issues and even improve our brain health.  Come join Dr. Aparna Trikha to learn about which nutrients are most important for the brain and how to optimize intake of these nutrients.

$15

John McNulty

The Cornerstone Coffeehouse 2133 Market St., Camp Hill, PA, United States

Tell us briefly about your background & how you got started in your medium. From an early age, I loved drawing. And I practiced a lot. I attended kids’ art classes at the Carnegie Museum in Pittsburgh, then a painting class for teens. I earned a degree in Graphic Design at LaRoche College, so I could be an advertising artist. I’ve worked as an art director, designer and illustrator, but kept on painting for my own satisfaction. .   How […]

Best of Brunch

Instructed by Chef LaPorta
  • Tuscan Benedict
  • Bananas Foster Stuffed French Toast
  • Chocolate Hazelnut Crepes with Amaretto Berries
  • Smothered Four Cheese Frittata
  • Maple French Toast Cupcake with Bacon
$80

The Korean Kitchen *SOLD OUT*

Instructed by Chef LaPorta
  • Gochujang Roasted Chicken with Sesame Noodles
  • Korean BBQ Pork Tenderloin
  • Bulgogi
  • Bibimbap - Korean Rice Bowl with Vegetables
  • Milk Tea Rice Pudding with Berries
$80

Sharon Ryan

The Cornerstone Coffeehouse 2133 Market St., Camp Hill, PA, United States

Sharon Ryan lives in Carlisle with her dog, Ted, a handsome and sweet German shepherd mix adopted through Furry Friends. Each month, Ted sends a free, inspiring, entertaining greeting card because he enjoys spreading hope and joy throughout dog world. Ted cards are guaranteed to brighten the rainiest day. To get your monthly Ted card, send your mailing address to Tedscollection12@gmail.com. Artist Bio The intricate details emerging from a blooming flower are fascinating to me. Flowers have stopped me in […]

Perfect Pasta for Spring *SOLD OUT*

Instructed by Chef LaPorta
  • Penne with Goat Cheese, Lemon, and Spring Peas
  • Fresh Pasta with Blistered Tomatoes, Artichoke, and Sausage
  • Linguini with Cajun Shrimp and Lemon Butter Sauce
  • Rigatoni with Pancetta, Mushroom, Spring Onion, and Ricotta with Fresh Herbs
  • Spring Orzo Pasta Salad
$80

Connie Betz

The Cornerstone Coffeehouse 2133 Market St., Camp Hill, PA, United States

Connie is a retired secretary, residing west of Duncannon. A Dauphin County native, she became a transplant to Schuylkill County when she married her husband Bruce. They resided there for 22 years before moving back to Dauphin briefly, and finally settling in Perry County in 2014. Widowed shortly thereafter, but sharing her home now with her German Shepherd Maizee. Her interest in art started at an early age. A retired art teacher, friend of Connie’s mother, held informal classes on […]

Detoxifying Menu taught by Jamie Lynn Zeppa *SOLD OUT*

Instructed by Jamie Lynn Zeppa of Thyme to Thrive Wellness
  • •  Warm Kale & Artichoke Dip
  • •  "Creamy" Onion Soup
  • •  Baked Beet Salad with Dijon Mustard Dressing
  • •  Roasted Cauliflower with Pesto
  • •  Roasted Brussels Sprouts and Grapes
  • •  Lemony Amaranth and Radishes
  • •  Matcha Pudding with Berry Compote
$80