This class is now *SOLD OUT*

chicken marsala en croute apricot and gochujang glazed chicken thighs crab imperial stuffed chicken breast with old bay hollandaise pistachio and parmesan crusted chicken breast creamy buffalo style chicken with panko and bleu cheese crust Instructed by Chef LaPorta | BYOB Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse. Once classes have been paid for there are No Refunds, No Credits, and No Transfers.

red wine braised italian beef on toasted baguette with gruyere and sweet onion english horseradish sauce asian glazed sticky wings with toasted sesame and scallion marinara braised meatball with sharp provolone and pecorino romano chorizo and sharp cheddar puffs middleswarth bbq chip dusted wings Instructed by Chef LaPorta | BYOB This class is now Sold Out Once classes have been paid for there are No Refunds, No Credits, and No Transfers.

• maple mustard pork tenderloin with apple cabbage slaw
• pork scnhnitzel with creamy dill sauce
• braised italian sausage bites with cheesy garlic bread
• pork stir fry with vegetable and moroccan garlic sauce
• oven fried breaded pork chop with apple chutney

• Seafood Chowder
• Korean Noodle Soup with Shrimp
• Chicken Soup
• Beef and Farro Soup
• Wild Mushroom and Potato Chowder
• served with homemade bread

• Seafood Chowder
• Korean Noodle Soup with Shrimp
• Chicken Soup
• Beef and Farro Soup
• Wild Mushroom and Potato Chowder
• served with homemade bread

• Chicken Scarpariello (Braised Chicken with Sausage and Peppers)
• Chicken Francese with Olive Oil and Sicilian Sea Salt Roasted Green Beans
• Creamy Tuscan Chicken with Spinach and Grape Tomatoes
• Chicken Parmesan with Pasta
• Chicken Milanese with Roasted Parmesan Broccoli