• Hollandaise with Broiled Atlantic Salmon
• Bechamel with Sausage and Spinach Mushroom Pasta
• Tomato Coulis Crostini with Mozzarella and Basil Pesto
• Supreme Sauce (Derived From Mother Sauce Veloute) with Pan Seared Tuscan
  Chicken
• Espagnole Sauce with Grilled Sirloin, Sauteed Mushrooms and Onions

• Shrimp & clams in white wine & cream
• Bifana (Portuguese pork cutlets)
• Portuguese roasted chicken & vegetables with crispy potatoes
• Portuguese gratin of spinach, artichoke & crab
• Portuguese honey walnut & olive oil cake

This class is now *SOLD OUT*

This class is now *SOLD OUT*

chicken marsala en croute apricot and gochujang glazed chicken thighs crab imperial stuffed chicken breast with old bay hollandaise pistachio and parmesan crusted chicken breast creamy buffalo style chicken with panko and bleu cheese crust Instructed by Chef LaPorta | BYOB Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse. Once classes have been paid for there are No Refunds, No Credits, and No Transfers.

red wine braised italian beef on toasted baguette with gruyere and sweet onion english horseradish sauce asian glazed sticky wings with toasted sesame and scallion marinara braised meatball with sharp provolone and pecorino romano chorizo and sharp cheddar puffs middleswarth bbq chip dusted wings Instructed by Chef LaPorta | BYOB This class is now Sold Out Once classes have been paid for there are No Refunds, No Credits, and No Transfers.

• maple mustard pork tenderloin with apple cabbage slaw
• pork scnhnitzel with creamy dill sauce
• braised italian sausage bites with cheesy garlic bread
• pork stir fry with vegetable and moroccan garlic sauce
• oven fried breaded pork chop with apple chutney