Tag : class

Spaghetti Bolognese

Tour of Northern Italy *SOLD OUT*

By Mike Albright May 4, 2023
  • •  Chicken Piccata Over Creamy Mushroom Polenta
  • •  Spaghetti Bolognese
  • •  Pumpkin Risotto with Gorgonzola Sauce
  • •  Pizza al Taglio- Italian Street Food Pizza
  • •  Chocolate Hazelnut Torte
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Burger on toasted sesame seed bun

Sandwich Sensations *SOLD OUT*

By Mike Albright May 4, 2023
  • •  Greek Style Beef and Lamb Burger on Toasted Sesame Seed Garlic Roll
  • •  Sourdough Four Cheese-Grilled Cheese with Spicy Tomato Cream Soup
  • •  Buttermilk and Curry Marinated Catfish with Crunchy Panko Crust and Thai Aioli on Baguette
  • •  Grilled Citrus Chicken with Bleu Cheese Slaw on Ciabatta with Chipotle Lime Mayo
  • •  Pork Loin Schnitzel with Fresh Lemon, Pickled Fresno Chiles and Red Onion on Hearty Country White
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Mussels with bread

Seafood Spectacular *SOLD OUT*

By Mike Albright May 3, 2023
  • •  Grilled swordfish with pineapple & mango salsa
  • •  Baked salmon en croute with lemon dill aioli
  • •  Asian shrimp
  • •  Prince Edward Island mussels with pernod lemon butter sauce with crusty bread
  • •  Roasted cod with miso butter
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shrimp and grits

Spring in Bayou Country *SOLD OUT*

By Mike Albright May 1, 2023
  • •  Cornbread Crab Cakes
  • •  Shrimp & Cheesy Grits
  • •  Mardis Gras Muffuletta Dip
  • •  Blackened Salmon Dip with Maque Choux
  • •  Creole Bread Pudding with Bourbon Maple Butter Pecan Sauce
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image of beets

Detoxifying Menu taught by Jamie Lynn Zeppa *SOLD OUT*

By Mike Albright March 24, 2023
  • •  Warm Kale & Artichoke Dip
  • •  “Creamy” Onion Soup
  • •  Baked Beet Salad with Dijon Mustard Dressing
  • •  Roasted Cauliflower with Pesto
  • •  Roasted Brussels Sprouts and Grapes
  • •  Lemony Amaranth and Radishes
  • •  Matcha Pudding with Berry Compote
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Beef tenderloin

Valentines Day *SOLD OUT*

By Mike Albright December 28, 2022
  • Petite Crab Cake with Roasted Corn and Avocado Salad
  • Mixed Greens with Candied Walnuts, Asiago, Pan Roasted Sesame Seeds, and
    Strawberry Vinaigrette
  • Herb Crusted Beef Tenderloin with Brandy Cream Sauce
  • Porcini and Three Cheese Risotto
  • Bourbon Glazed Carrots
  • Triple Chocolate Ganache Cake
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Pasta with artichokes and tomatoes

Perfect Pasta for Spring *SOLD OUT*

By Mike Albright December 28, 2022
  • Penne with Goat Cheese, Lemon, and Spring Peas
  • Fresh Pasta with Blistered Tomatoes, Artichoke, and Sausage
  • Linguini with Cajun Shrimp and Lemon Butter Sauce
  • Rigatoni with Pancetta, Mushroom, Spring Onion, and Ricotta with Fresh Herbs
  • Spring Orzo Pasta Salad
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Bulgogi

The Korean Kitchen *SOLD OUT*

By Mike Albright December 28, 2022
  • Gochujang Roasted Chicken with Sesame Noodles
  • Korean BBQ Pork Tenderloin
  • Bulgogi
  • Bibimbap – Korean Rice Bowl with Vegetables
  • Milk Tea Rice Pudding with Berries
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Chocolate filled crepes

Best of Brunch

By Mike Albright December 28, 2022
  • Tuscan Benedict
  • Bananas Foster Stuffed French Toast
  • Chocolate Hazelnut Crepes with Amaretto Berries
  • Smothered Four Cheese Frittata
  • Maple French Toast Cupcake with Bacon
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Seafood Chowder

Presidential Favorites

By Mike Albright December 28, 2022
  • Seafood Chowder – John F. Kennedy, Franklin Pierce, William Henry Harrison
  • Squirrel Stew (Hearty Italian Chicken Stew in the Cornerstone Culinary Kitchen) – James
    A. Garfield, William Henry Harrison
  • Stuffed Cabbage Soup – James Buchanan
  • Rustic Cornbread James K. Polk, Benjamin Harrison
  • Gooey Grilled Cheese with a Bourbon and Caramelized Onion Burger – Franklin D.
    Roosevelt, Bill Clinton
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