• Warm Kale & Artichoke Dip
• “Creamy” Onion Soup
• Baked Beet Salad with Dijon Mustard Dressing
• Roasted Cauliflower with Pesto
• Roasted Brussels Sprouts and Grapes
• Lemony Amaranth and Radishes
• Matcha Pudding with Berry Compote

Class will be dairy free, soy free, gluten free, vegan. May contain nuts or seeds.

Instructed by Jamie Lynn Zeppa | BYOB

This class is now SOLD OUT

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.