Reservation
Online
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Summer Brunch *SOLD OUT*
Instructed by Chef LaPorta- Stuffed French Toast with Fresh Berries and Peach Sauce
- Sicilian Eggs Benedict
- Vanilla Crepes with Mascarpone Mousse and Blueberry Compote
- Buttermilk Biscuits with Sausage Gravy
- Pancetta, Roasted Red Pepper, and Caramelized Onion Frittata
$75
