Culinary Classes

Culinary Classes

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Today

Garlic Lovers

Instructed by Chef LaPorta
  • Blackened Shrimp and Chorizo with Brown Butter Garlic Sauce
  • Grilled Lemon and Herb Chicken with Lebanese Garlic Sauce
  • Crostini with Roasted Garlic Whipped Ricotta, Basil Pesto, Grape Tomato, Baby Arugula. Prosciutto and Hot Honey
  • Garlic Butter Sirloin Tips with Mushroom Medley and Caramelized Onion
  • Garlic Chocolate Chip Cookie

Spice It Up!

Instructed by Chef LaPorta
  • Jerk Chicken with Coconut Pineapple Rice
  • Cajun Mac & Cheese
  • Spicy Rigatoni with Garlic Cheese Bread
  • Firecracker Salmon with English Horseradish Sauce
  • Pork Tenderloin with Honey Chipotle Glaze

Tasty Thai

Instructed by Chef LaPorta
  • Thai Chicken and Potato Curry
  • Thai Noodles with Spicy Peanut Sauce
  • Thai Mussels with Garlic Chili and Basil
  • Red Thai Curry Shrimp with Cashew and Vegetable
  • Panang Curry with Beef

One Pan Wonders

Instructed by Chef LaPorta
  • Sausage and Fall Harvest Ragu
  • Pan Roasted Center Cut Pork Chop with Apple and Cranberry Compote
  • Coconut Lime Chicken
  • South of the Border Beef and Rice Skillet
  • Jambalaya