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Valentine’s Day Dinner *SOLD OUT*
Instructed by Chef LaPorta- Pasta Pomodoro
- Mixed Greens with pear, candied pecans, cranberry, and parmesan with cider vinaigrette
- Beef tenderloin filet with Sicilian shrimp and béarnaise sauce
- Duchess potatoes
- Roasted asparagus
- Chocolate sweethear cake with berries
