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New Year’s Eve Cooking Class

Instructed by Chef LaPorta
  • crostini with stone fruit, burrata, and prosciutto
  • mixed greens with dried cranberry, candied walnut, aged parmesan, and lemon poppy seed dressing
  • herb and horseradish-crusted beef tenderloin with cabernet demi glace
  • smashed Yukon Gold potatoes with Irish butter, fine herbs, and shallot Boursin cheese
  • roasted honey-glazed carrots with white grapes
  • cannoli

Hearty Winter Pasta Entrees *SOLD OUT*

Instructed by Chef LaPorta
  • ricotta gnocchi with sun dried tomato blush sauce
  • pasta e fagioli
  • italian sausage and 4 cheese cannelloni alfredo
  • baked rigatoni with braised beef, caramelized onion, and bechamel
  • creamy greek style mac & cheese

Chicken with a Twist

Instructed by Chef LaPorta

chicken marsala en croute apricot and gochujang glazed chicken thighs crab imperial stuffed chicken breast with old bay hollandaise pistachio and parmesan crusted chicken breast creamy buffalo style chicken with panko and bleu cheese crust Instructed by Chef LaPorta | BYOB Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse. Once classes have been paid for there are No Refunds, No Credits, and No Transfers.


Big Game Favorites *SOLD OUT*

Instructed by Chef LaPorta

red wine braised italian beef on toasted baguette with gruyere and sweet onion english horseradish sauce asian glazed sticky wings with toasted sesame and scallion marinara braised meatball with sharp provolone and pecorino romano chorizo and sharp cheddar puffs middleswarth bbq chip dusted wings Instructed by Chef LaPorta | BYOB This class is now Sold Out Once classes have been paid for there are No Refunds, No Credits, and No Transfers.

Valentine’s Day Cooking Class *SOLD OUT*

Instructed by Chef LaPorta
  • autumn harvest bisque
  • mixed greens with candied pecans, shaved parmesan & strawberry vinaigrette
  • wild caught Coho salmon en croute - OR - chicken en croute
  • duchess potatoes
  • roasted asparagus
  • chocolate ganache torte

Pork Paradise

Instructed by Chef LaPorta
  • maple mustard pork tenderloin with apple cabbage slaw
  • pork scnhnitzel with creamy dill sauce
  • braised italian sausage bites with cheesy garlic bread
  • pork stir fry with vegetable and moroccan garlic sauce
  • oven fried breaded pork chop with apple chutney

Sicilian Sunday Dinner *SOLD OUT*

Instructed by Chef LaPorta
  • “The Gravy” authentic red sauce
  • fresh pasta
  • homemade meatballs
  • fennel, orange, and radicchio salad
  • sauteed escarole
  • cannoli

Seafood Spectacular *SOLD OUT*

Instructed by Chef LaPorta
  • Grilled Swordfish with Pineapple and Mango Salsa
  • Baked Salmon en Croute with Lemon Dill Aioli
  • Asian Shrimp
  • Prince Edward Island Mussels with Pernod Lemon Butter Sauce with Crusty Bread
  • Roasted Cod with Miso Butter