red wine braised italian beef on toasted baguette with gruyere and sweet onion english horseradish sauce asian glazed sticky wings with toasted sesame and scallion marinara braised meatball with sharp provolone and pecorino romano chorizo and sharp cheddar puffs middleswarth bbq chip dusted wings Instructed by Chef LaPorta | BYOB This class is now Sold Out Once classes have been paid for there are No Refunds, No Credits, and No Transfers.

• maple mustard pork tenderloin with apple cabbage slaw
• pork scnhnitzel with creamy dill sauce
• braised italian sausage bites with cheesy garlic bread
• pork stir fry with vegetable and moroccan garlic sauce
• oven fried breaded pork chop with apple chutney