Culinary Classes

Culinary Classes

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Warm the Soul Soup and Chowder *SOLD OUT*

Instructed by Chef LaPorta
  • Seafood Chowder
  • Korean Noodle Soup with Shrimp
  • Chicken Soup
  • Beef and Farro Soup
  • Wild Mushroom and Potato Chowder
  • served with homemade bread

Warm the Soul Soup and Chowder *SOLD OUT*

Instructed by Chef LaPorta
  • Seafood Chowder
  • Korean Noodle Soup with Shrimp
  • Chicken Soup
  • Beef and Farro Soup
  • Wild Mushroom and Potato Chowder
  • served with homemade bread

Classic Italian Chicken

Instructed by Chef LaPorta
  • Chicken Scarpariello (Braised Chicken with Sausage and Peppers)
  • Chicken Francese with Olive Oil and Sicilian Sea Salt Roasted Green Beans
  • Creamy Tuscan Chicken with Spinach and Grape Tomatoes
  • Chicken Parmesan with Pasta
  • Chicken Milanese with Roasted Parmesan Broccoli
$80

Holiday Appetizers *SOLD OUT*

Instructed by Chef LaPorta
  • Burrata Crostini with Fresh Fig, Prosciutto, Baby Arugula, and Hot Honey
  • Raspberry Chipotle Glazed Turkey Meatballs with Scallion and Toasted Sesame
  • Tuscan Artichoke Puff
  • Crab Stuffed Shrimp with Cajun Hollandaise
  • Bourbon and Cider Glazed Pulled Pork Crostini with Boursin and Whipped Ricotta

Holiday Appetizers *SOLD OUT*

Instructed by Chef LaPorta
  • Burrata Crostini with Fresh Fig, Prosciutto, Baby Arugula, and Hot Honey
  • Raspberry Chipotle Glazed Turkey Meatballs with Scallion and Toasted Sesame
  • Tuscan Artichoke Puff
  • Crab Stuffed Shrimp with Cajun Hollandaise
  • Bourbon and Cider Glazed Pulled Pork Crostini with Boursin and Whipped Ricotta

Valentine’s Day Dinner *SOLD OUT*

Instructed by Chef LaPorta
  • Pasta Pomodoro
  • Mixed Greens with pear, candied pecans, cranberry, and parmesan with cider vinaigrette
  • Beef tenderloin filet with Sicilian shrimp and béarnaise sauce
  • Duchess potatoes
  • Roasted asparagus
  • Chocolate sweethear cake with berries

Mardi Gras

Instructed by Chef LaPorta
  • Chicken and Andouille Jambalaya
  • Smoked Sausage and Cajun Chicken Alfredo
  • Cajun Shrimp Po Boy Slider with Spicy Remoulade
  • Louisiana Crab and Shrimp Creamy Bayou Bake with Crostini
  • Bananas Foster Sundae
$87

Comforting Cuisine *SOLD OUT*

Instructed by Chef LaPorta
  • Chicken Fried Steak with Country Pepper Gravy
  • Pan Seared Pork Chop with Rosemary and Garlic Wine Sauce
  • Chicken Caprese - Saltimbocca Style
  • Herb Crusted Pork Tenderloin with Dijon Mustard Sauce
  • Chicken Cutlet with Mushroom and Garlic Parmesan Sauce

Pasta Magic *SOLD OUT*

Instructed by Chef LaPorta
  • Ricotta Gnocchi with San Marzano Tomato Cream Sauce
  • Pasta Carbonara
  • Cacio e Pepe
  • Orzo with Mascarpone and Pesto Ricotta
  • Rigatoni Al Forno

Sensational Fish and Seafood

Instructed by Chef LaPorta
  • Blackened Salmon with Arugula and Heirloom Tomato
  • Panko Parmesan Crusted Tilapia
  • Cajun Shrimp with Chorizo and Sweet Corn
  • Pan Seared Cod with Lemon Caper Sauce
  • Southern Fried Catfish with Cajun Slaw
$92.50