Culinary Classes

Culinary Classes

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Today

Rustic Winter Meal for the Holidays

Instructed by Chef LaPorta
  • Greek Salad with Crispy Phyllo and Orange Honey
  • Short Rib Ragu with Rustic Herb Sauce and Horseradish Cream
  • Creamy Cheese Polenta
  • Roasted Root Vegetables with Gremoulade Butter
  • Pear and Cranberry Cobbler with Vanilla Ice Cream
$85

Seafood Dishes for the Holidays

Instructed by Chef LaPorta
  • Cajun Style Whole Salmon Fillet
  • Prince Edward Island Mussels in a Pernod Lemon Butter Sauce with Baguette
  • Baked Crab Dip
  • Gochujang and Honey Shrimp with Sesame and Scallion
  • Clams Casino - Chef LaPorta Style
$85