Culinary Classes

Culinary Classes

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Mediterranean Nights

Instructed by Chef LaPorta
  • Baked Cod with San Marzano Tomatoes, Sweet Onion, Garden Fresh Herbs, and
    Mozzarella
  • Herb Roasted Chicken with Grape Tomatoes, Artichoke, and Preserved Lemon
  • Grilled Fish Taco with Citrus Coleslaw
  • Panko and Parm Crusted Pork Cutlet with Asiago and Chive Smashed Potatoes
  • Vanilla Bean Creamsicle Ice Cream
$85

Summer Brunch

Instructed by Chef LaPorta
  • Stuffed French Toast with Fresh Berries and Peach Sauce
  • Sicilian Eggs Benedict
  • Vanilla Crepes with Mascarpone Mousse and Blueberry Compote
  • Buttermilk Biscuits with Sausage Gravy
  • Pancetta, Roasted Red Pepper, and Caramelized Onion Frittata
$75

Orient Express

Instructed by Chef LaPorta
  • Spicy Orange Beef
  • Sweet and Sour Shrimp
  • Chicken and Vegetable Fried Rice
  • Hot and Sour Soup
  • Coconut and Mango Tapioca Pudding
$85