Culinary Classes

Culinary Classes

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Valentine’s Day Dinner *SOLD OUT*

Instructed by Chef LaPorta
  • Pasta Pomodoro
  • Mixed Greens with pear, candied pecans, cranberry, and parmesan with cider vinaigrette
  • Beef tenderloin filet with Sicilian shrimp and béarnaise sauce
  • Duchess potatoes
  • Roasted asparagus
  • Chocolate sweethear cake with berries

Mardi Gras

Instructed by Chef LaPorta
  • Chicken and Andouille Jambalaya
  • Smoked Sausage and Cajun Chicken Alfredo
  • Cajun Shrimp Po Boy Slider with Spicy Remoulade
  • Louisiana Crab and Shrimp Creamy Bayou Bake with Crostini
  • Bananas Foster Sundae
$87

Comforting Cuisine *SOLD OUT*

Instructed by Chef LaPorta
  • Chicken Fried Steak with Country Pepper Gravy
  • Pan Seared Pork Chop with Rosemary and Garlic Wine Sauce
  • Chicken Caprese - Saltimbocca Style
  • Herb Crusted Pork Tenderloin with Dijon Mustard Sauce
  • Chicken Cutlet with Mushroom and Garlic Parmesan Sauce

Pasta Magic *SOLD OUT*

Instructed by Chef LaPorta
  • Ricotta Gnocchi with San Marzano Tomato Cream Sauce
  • Pasta Carbonara
  • Cacio e Pepe
  • Orzo with Mascarpone and Pesto Ricotta
  • Rigatoni Al Forno

Sensational Fish and Seafood

Instructed by Chef LaPorta
  • Blackened Salmon with Arugula and Heirloom Tomato
  • Panko Parmesan Crusted Tilapia
  • Cajun Shrimp with Chorizo and Sweet Corn
  • Pan Seared Cod with Lemon Caper Sauce
  • Southern Fried Catfish with Cajun Slaw
$92.50

Get Your Greek On

Instructed by Chef LaPorta
  • Grilled Lemon Chicken Gyro
  • Greek Shrimp
  • Spanakopita Chicken
  • Pork Souvlaki with Greek Chickpea Salad
  • Loukoumades
$85