Culinary Classes

Culinary Classes

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Today

Pork, the Other White Meat

Instructed by Chef LaPorta
  • Roasted Pork Tenderloin with Apple Cider Glaze
  • Pan Fried Center Cut Pork Chop with Browned Onions and Buttered Parsley Potatoes
  • Pork Milanese
  • Italian Breaded Baked Pork Chop with Scalloped Potatoes
  • Stir Fried Pork and Vegetables with General Tso’s Sauce
$85