Culinary Classes

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Today

Anti-Inflammatory Cooking Class *SOLD OUT*

Instructed by Jamie Lynn Zeppa of Thyme to Thrive Wellness
  • Butternut Squash Apple Turmeric Soup
  • Orange-Ginger Baked Beets
  • Sorghum with Cumin Roasted Sweet Potatoes, Chickpeas & Kale with Lemon Tahini Dressing
  • Orange-Cardamom Blueberry Chia Seed Pudding
$75

Just Wing It

Instructed by Chef LaPorta
  • Peanut Butter and Jelly Wings
  • Sesame Orange Wings
  • Korean Style Wings
  • Bourbon Peach Barbecue Wings
  • Louisiana Dry Rub Wings

Beer Pairing with Mount Gretna Brewery

$80

All About the Gut

Instructed by Dr. Aparna Trikha

It’s All About The Gut! Did you know that the health of your gut microbiome is critical to your overall health? Research over the past two decades has shown that an unhealthy gut can contribute to many chronic diseases, including diabetes, obesity, depression, rheumatoid arthritis, and chronic fatigue syndrome.
 
Come join us to learn more about the gut microbiome, foods and medications that affect gut health, and what steps you can take to correct gut inflammation.

Sicilian Holiday at Home *SOLD OUT*

Instructed by Chef LaPorta
  • Sicilian Stuffed Mushrooms
  • Italian Salad with Sicilian Lemon Vinaigrette
  • Grandma LaPorta’s 5 Cheese Lasagna
  • Roasted Broccoli with Extra Virgin Olive Oil and Mediterranean Sea Salt
  • Cream Puff Cake with Berries
$75

Sicilian Holiday at Home *SOLD OUT*

Instructed by Chef LaPorta
  • Sicilian Stuffed Mushrooms
  • Italian Salad with Sicilian Lemon Vinaigrette
  • Grandma LaPorta’s 5 Cheese Lasagna
  • Roasted Broccoli with Extra Virgin Olive Oil and Mediterranean Sea Salt
  • Cream Puff Cake with Berries
$75

Comforting Entrees for a Cold Winter

Instructed by Chef LaPorta
  • Buffalo Chicken Casserole
  • Swiss Steak with Garlic and Chive Smashed Potatoes
  • Marinara Braised Italian Sausage with Sharp Provolone
  • Openface Italian Style Sloppy Giuseppe
  • Lemon, Rosemary, and Garlic Roasted Chicken Thighs and Potatoes
$80

Pork Paradise *SOLD OUT*

Instructed by Chef LaPorta
  • Mongolian Pork
  • Smothered Pork Chops with Mushroom and Wine Pan Sauce
  • Dry Rubbed Pork Tenderloin over Sicilian Cici Bean and Wilted Spinach
  • Oven Roasted Country Style Ribs with Blackberry Bourbon Chipotle BBQ Sauce and
    Buttered Parsley Parmesan Potatoes
  • Pork Cutlet Parmesan
$80

Valentines Day *SOLD OUT*

Instructed by Chef LaPorta
  • Petite Crab Cake with Roasted Corn and Avocado Salad
  • Mixed Greens with Candied Walnuts, Asiago, Pan Roasted Sesame Seeds, and
    Strawberry Vinaigrette
  • Herb Crusted Beef Tenderloin with Brandy Cream Sauce
  • Porcini and Three Cheese Risotto
  • Bourbon Glazed Carrots
  • Triple Chocolate Ganache Cake
$110

Functional Food Cooking Demonstration with Jamie Lynn Zeppa

Instructed by Jamie Lynn Zeppa of Thyme to Thrive Wellness

Anti-Inflammatory Menu

  • Butternut Squash Apple Turmeric Soup
  • Orange-Ginger Baked Beets
  • Sorghum w/ Cumin Roasted Sweet Potatoes, Chickpeas, and Kale
  • w/ Lemon Tahini Dressing
  • Orange-Cardamom Blueberry Chia Seed Pudding
$75

Best of Brunch

Instructed by Chef LaPorta
  • Tuscan Benedict
  • Bananas Foster Stuffed French Toast
  • Chocolate Hazelnut Crepes with Amaretto Berries
  • Smothered Four Cheese Frittata
  • Maple French Toast Cupcake with Bacon
$80