Culinary Classes

Culinary Classes

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Today

Garlic Lovers *SOLD OUT*

Instructed by Chef LaPorta
  • Blackened Shrimp and Chorizo with Brown Butter Garlic Sauce
  • Grilled Lemon and Herb Chicken with Lebanese Garlic Sauce
  • Crostini with Roasted Garlic Whipped Ricotta, Basil Pesto, Grape Tomato, Baby Arugula. Prosciutto and Hot Honey
  • Garlic Butter Sirloin Tips with Mushroom Medley and Caramelized Onion
  • Garlic Chocolate Chip Cookie

Tasty Thai

Instructed by Chef LaPorta
  • Thai Chicken and Potato Curry
  • Thai Noodles with Spicy Peanut Sauce
  • Thai Mussels with Garlic Chili and Basil
  • Red Thai Curry Shrimp with Cashew and Vegetable
  • Panang Curry with Beef
$82.50

One Pan Wonders

Instructed by Chef LaPorta
  • Sausage and Fall Harvest Ragu
  • Pan Roasted Center Cut Pork Chop with Apple and Cranberry Compote
  • Coconut Lime Chicken
  • South of the Border Beef and Rice Skillet
  • Jambalaya
$85

Warm the Soul Soup and Chowder *SOLD OUT*

Instructed by Chef LaPorta
  • Seafood Chowder
  • Korean Noodle Soup with Shrimp
  • Chicken Soup
  • Beef and Farro Soup
  • Wild Mushroom and Potato Chowder
  • served with homemade bread

Warm the Soul Soup and Chowder *SOLD OUT*

Instructed by Chef LaPorta
  • Seafood Chowder
  • Korean Noodle Soup with Shrimp
  • Chicken Soup
  • Beef and Farro Soup
  • Wild Mushroom and Potato Chowder
  • served with homemade bread

Classic Italian Chicken

Instructed by Chef LaPorta
  • Chicken Scarpariello (Braised Chicken with Sausage and Peppers)
  • Chicken Francese with Olive Oil and Sicilian Sea Salt Roasted Green Beans
  • Creamy Tuscan Chicken with Spinach and Grape Tomatoes
  • Chicken Parmesan with Pasta
  • Chicken Milanese with Roasted Parmesan Broccoli
$80

Holiday Appetizers *SOLD OUT*

Instructed by Chef LaPorta
  • Burrata Crostini with Fresh Fig, Prosciutto, Baby Arugula, and Hot Honey
  • Raspberry Chipotle Glazed Turkey Meatballs with Scallion and Toasted Sesame
  • Tuscan Artichoke Puff
  • Crab Stuffed Shrimp with Cajun Hollandaise
  • Bourbon and Cider Glazed Pulled Pork Crostini with Boursin and Whipped Ricotta

Holiday Appetizers *SOLD OUT*

Instructed by Chef LaPorta
  • Burrata Crostini with Fresh Fig, Prosciutto, Baby Arugula, and Hot Honey
  • Raspberry Chipotle Glazed Turkey Meatballs with Scallion and Toasted Sesame
  • Tuscan Artichoke Puff
  • Crab Stuffed Shrimp with Cajun Hollandaise
  • Bourbon and Cider Glazed Pulled Pork Crostini with Boursin and Whipped Ricotta

Valentine’s Day Dinner *SOLD OUT*

Instructed by Chef LaPorta
  • Pasta Pomodoro
  • Mixed Greens with pear, candied pecans, cranberry, and parmesan with cider vinaigrette
  • Beef tenderloin filet with Sicilian shrimp and béarnaise sauce
  • Duchess potatoes
  • Roasted asparagus
  • Chocolate sweethear cake with berries

Mardi Gras

Instructed by Chef LaPorta
  • Chicken and Andouille Jambalaya
  • Smoked Sausage and Cajun Chicken Alfredo
  • Cajun Shrimp Po Boy Slider with Spicy Remoulade
  • Louisiana Crab and Shrimp Creamy Bayou Bake with Crostini
  • Bananas Foster Sundae
$87