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Warm the Soul Soup and Chowder *SOLD OUT*

Instructed by Chef LaPorta
  • Seafood Chowder
  • Korean Noodle Soup with Shrimp
  • Chicken Soup
  • Beef and Farro Soup
  • Wild Mushroom and Potato Chowder
  • served with homemade bread

Warm the Soul Soup and Chowder *SOLD OUT*

Instructed by Chef LaPorta
  • Seafood Chowder
  • Korean Noodle Soup with Shrimp
  • Chicken Soup
  • Beef and Farro Soup
  • Wild Mushroom and Potato Chowder
  • served with homemade bread

Classic Italian Chicken

Instructed by Chef LaPorta
  • Chicken Scarpariello (Braised Chicken with Sausage and Peppers)
  • Chicken Francese with Olive Oil and Sicilian Sea Salt Roasted Green Beans
  • Creamy Tuscan Chicken with Spinach and Grape Tomatoes
  • Chicken Parmesan with Pasta
  • Chicken Milanese with Roasted Parmesan Broccoli
$80

Holiday Appetizers *SOLD OUT*

Instructed by Chef LaPorta
  • Burrata Crostini with Fresh Fig, Prosciutto, Baby Arugula, and Hot Honey
  • Raspberry Chipotle Glazed Turkey Meatballs with Scallion and Toasted Sesame
  • Tuscan Artichoke Puff
  • Crab Stuffed Shrimp with Cajun Hollandaise
  • Bourbon and Cider Glazed Pulled Pork Crostini with Boursin and Whipped Ricotta

Holiday Appetizers *SOLD OUT*

Instructed by Chef LaPorta
  • Burrata Crostini with Fresh Fig, Prosciutto, Baby Arugula, and Hot Honey
  • Raspberry Chipotle Glazed Turkey Meatballs with Scallion and Toasted Sesame
  • Tuscan Artichoke Puff
  • Crab Stuffed Shrimp with Cajun Hollandaise
  • Bourbon and Cider Glazed Pulled Pork Crostini with Boursin and Whipped Ricotta

Mary Migala

The Cornerstone Coffeehouse 2133 Market St., Camp Hill, PA, United States

Tell us briefly about your background & how you got started in your medium. I've always loved painting and drawing since childhood. My granny tried convincing me to study Art in college, but I chose a different path. I was always afraid I wouldn't "make it" as an artist. Now, knowing that I was the only one holding myself back, I have been embracing and honing my talents and skills within the past two years and experimenting in many types […]

Valentine’s Day Dinner *SOLD OUT*

Instructed by Chef LaPorta
  • Pasta Pomodoro
  • Mixed Greens with pear, candied pecans, cranberry, and parmesan with cider vinaigrette
  • Beef tenderloin filet with Sicilian shrimp and béarnaise sauce
  • Duchess potatoes
  • Roasted asparagus
  • Chocolate sweethear cake with berries

Mardi Gras

Instructed by Chef LaPorta
  • Chicken and Andouille Jambalaya
  • Smoked Sausage and Cajun Chicken Alfredo
  • Cajun Shrimp Po Boy Slider with Spicy Remoulade
  • Louisiana Crab and Shrimp Creamy Bayou Bake with Crostini
  • Bananas Foster Sundae
$87

Comforting Cuisine *SOLD OUT*

Instructed by Chef LaPorta
  • Chicken Fried Steak with Country Pepper Gravy
  • Pan Seared Pork Chop with Rosemary and Garlic Wine Sauce
  • Chicken Caprese - Saltimbocca Style
  • Herb Crusted Pork Tenderloin with Dijon Mustard Sauce
  • Chicken Cutlet with Mushroom and Garlic Parmesan Sauce

Pasta Magic *SOLD OUT*

Instructed by Chef LaPorta
  • Ricotta Gnocchi with San Marzano Tomato Cream Sauce
  • Pasta Carbonara
  • Cacio e Pepe
  • Orzo with Mascarpone and Pesto Ricotta
  • Rigatoni Al Forno