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Shrimp It Up *SOLD OUT*

Instructed by Chef LaPorta
  • Jamaican Shrimp with Coconut Milk and Scallion Rice
  • Shrimp in Garlic Herb Butter with Parmesan Crispy Bread Crumbs
  • Classic Shrimp and Grits
  • Gochujang Shrimp with Stir Fried Vegetables
  • Sauteed Cajun Shrimp with Lemon Caper Sauce and Baguette

Taco Thursday *SOLD OUT*

Instructed by Chef LaPorta
  • Thai Coconut and Lime Sauce Simmered Pulled Chicken Taco
  • Crispy Sweet Heat Shrimp Taco
  • Garlic and Herb Pulled Pork with Tropical Salsa and Chipotle Honey Drizzle
  • Lamb and Beef Taco with Roma Tomato, Scallion, and Tzatziki Sauce
  • Deconstructed Ice Cream Sundae Taco

The Mother Sauces and a “Sister” *SOLD OUT*

Instructed by Chef LaPorta
  • Hollandaise with Broiled Atlantic Salmon
  • Bechamel with Sausage and Spinach Mushroom Pasta
  • Tomato Coulis Crostini with Mozzarella and Basil Pesto
  • Supreme Sauce (Derived From Mother Sauce Veloute) with Pan Seared Tuscan
  • Espagnole Sauce with Grilled Sirloin, Sauteed Mushrooms and Onions

Portuguese Paradise *SOLD OUT*

Instructed by Chef LaPorta
  • Shrimp & clams in white wine & cream
  • Bifana (Portuguese pork cutlets)
  • Portuguese roasted chicken & vegetables with crispy potatoes
  • Portuguese gratin of spinach, artichoke & crab
  • Portuguese honey walnut & olive oil cake

Taste of Spain *SOLD OUT*

Instructed by Chef LaPorta
  • Tortilla Espanola with Romesco Sauce
  • Pan Con Tomate (Spanish Tomato Bread)
  • Gambas Con Ajillo (Basque Style Garlic Shrimp)
  • Mandonguilles (Catalan Meatballs)
  • Goxua (Spanish Layered Custard)

Holiday Appetizers *SOLD OUT*

Instructed by Chef LaPorta
  • Goat cheese & fig jam crostini
  • Caramelized onion & gruyere tart
  • Cranberry glazed meatballs
  • Creamy crab imperial with lemon herb crostini
  • herb crusted lollipop lamb chops with gremolata