• Crunchy Baked Shrimp in White Wine Garlic Butter Sauce
• Salmon Wrapped in Parchment with Lemon Dill Sauce
• Crab Cake with Lemon Remoulade
• Linguini with Mussels Diavolo
• Baked Clams Casino with Garlic and Lemon Crostini

Mimosa bar with orange juice, raspberries and champagne glasses included. BYO your own Champagne!

• French Toast Stuffed with Whipped Vanilla Mascarpone and Wildflower Honey Macerated Berries, Then Topped with Maple Butter Pecan Syrup
• Classic Eggs Benedict
• Tuscan Frittata served with an Herbed Ricotta and Roasted Grape Tomato Crostini
• Shrimp Salad Po Boy
• Guava Pastelitos