This class is now *SOLD OUT*

This class is now *SOLD OUT*

• crostini with stone fruit, burrata, and prosciutto
• mixed greens with dried cranberry, candied walnut, aged parmesan, and lemon poppy seed dressing
• herb and horseradish-crusted beef tenderloin with cabernet demi glace
• smashed Yukon Gold potatoes with Irish butter, fine herbs, and shallot Boursin cheese
• roasted honey-glazed carrots with white grapes
• cannoli