• Sausage and Fall Harvest Ragu
• Pan Roasted Center Cut Pork Chop with Apple and Cranberry Compote
• Coconut Lime Chicken
• South of the Border Beef and Rice Skillet
• Jambalaya

• Thai Chicken and Potato Curry
• Thai Noodles with Spicy Peanut Sauce
• Thai Mussels with Garlic Chili and Basil
• Red Thai Curry Shrimp with Cashew and Vegetable
• Panang Curry with Beef

• Blackened Shrimp and Chorizo with Brown Butter Garlic Sauce
• Grilled Lemon and Herb Chicken with Lebanese Garlic Sauce
• Crostini with Roasted Garlic Whipped Ricotta, Basil Pesto, Grape Tomato, Baby Arugula. Prosciutto and Hot Honey
• Garlic Butter Sirloin Tips with Mushroom Medley and Caramelized Onion
• Garlic Chocolate Chip Cookie

puttanesca poached cod penne with garlic mushroom sauce Italian vineyard chicken Tuscan sun pollo shrimp scampi barese with crusty bread Instructed by Chef LaPorta | BYOB This class is now SOLD OUT Once classes have been paid for there are No Refunds, No Credits, and No Transfers.

• pan seared salmon with basil risotto
• Tuscan sheet pan chicken
• oven roasted lump crabcake with citrus relish
• pork brasato (pork tenderloin seasoned with mushrooms and tomato aromatics)
• key lime pie

• tuscan breaded chicken cutlet with arugula, tomato, and gorgonzola crumble
• calabrian chili butter shrimp and angel hair pasta
• sicilian herb roasted chicken thigh with roasted corn salsa
• grilled steak with sicilian bread crumb crust with tomato, onion, and cucumber salad
• peach and pistachio cake with whipped mascarpone frosting

• farro garden salad with garlic butter and herb shrimp
• open face grilled ciabatta caprese and roasted eggplant with basil pesto and balsamic vinaigrette
• greek pork chop with blistered cherry tomatoes and lemon potatoes
• italian sausage and summer vegetable skillet hash
• no bake pina colada torte