puttanesca poached cod penne with garlic mushroom sauce Italian vineyard chicken Tuscan sun pollo shrimp scampi barese with crusty bread Instructed by Chef LaPorta | BYOB This class is now SOLD OUT Once classes have been paid for there are No Refunds, No Credits, and No Transfers.

• pan seared salmon with basil risotto
• Tuscan sheet pan chicken
• oven roasted lump crabcake with citrus relish
• pork brasato (pork tenderloin seasoned with mushrooms and tomato aromatics)
• key lime pie

• tuscan breaded chicken cutlet with arugula, tomato, and gorgonzola crumble
• calabrian chili butter shrimp and angel hair pasta
• sicilian herb roasted chicken thigh with roasted corn salsa
• grilled steak with sicilian bread crumb crust with tomato, onion, and cucumber salad
• peach and pistachio cake with whipped mascarpone frosting

• farro garden salad with garlic butter and herb shrimp
• open face grilled ciabatta caprese and roasted eggplant with basil pesto and balsamic vinaigrette
• greek pork chop with blistered cherry tomatoes and lemon potatoes
• italian sausage and summer vegetable skillet hash
• no bake pina colada torte

• Mussels in Chorizo Broth with Crusty Grilled Bread
• Skirt Steak with Argentine Chimichurri Sauce
• Strip Steak with Peppercorn Mushroom Pan Sauce and Brazilian Roasted Potatoes
• Brazilian Mac & Cheese
• Brigadeiro (Brazilian Truffle)

• Chicken Piccata Over Creamy Mushroom Polenta
• Spaghetti Bolognese
• Pumpkin Risotto with Gorgonzola Sauce
• Pizza al Taglio - Italian Street Food Pizza
• Chocolate Hazelnut Torte

• Cornbread Crab Cakes
• Shrimp and Cheesy Grits
• Mardi Gras Muffuletta Dip
• Blackened Salmon with Maque Choux
• Creole Bread Pudding with Bourbon Maple Butter Pecan Sauce

• Grilled Swordfish with Pineapple and Mango Salsa
• Baked Salmon en Croute with Lemon Dill Aioli
• Asian Shrimp
• Prince Edward Island Mussels with Pernod Lemon Butter Sauce with Crusty Bread
• Roasted Cod with Miso Butter

• “The Gravy” authentic red sauce
• fresh pasta
• homemade meatballs
• fennel, orange, and radicchio salad
• sauteed escarole
• cannoli