Instructed by Chef LaPorta

Instructed by Chef LaPorta

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  3. Instructed by Chef LaPorta
Events at this venue
Today

Portuguese Paradise *SOLD OUT*

Instructed by Chef LaPorta
  • Shrimp & clams in white wine & cream
  • Bifana (Portuguese pork cutlets)
  • Portuguese roasted chicken & vegetables with crispy potatoes
  • Portuguese gratin of spinach, artichoke & crab
  • Portuguese honey walnut & olive oil cake

The Mother Sauces and a “Sister” *SOLD OUT*

Instructed by Chef LaPorta
  • Hollandaise with Broiled Atlantic Salmon
  • Bechamel with Sausage and Spinach Mushroom Pasta
  • Tomato Coulis Crostini with Mozzarella and Basil Pesto
  • Supreme Sauce (Derived From Mother Sauce Veloute) with Pan Seared Tuscan
    Chicken
  • Espagnole Sauce with Grilled Sirloin, Sauteed Mushrooms and Onions

Taco Thursday *SOLD OUT*

Instructed by Chef LaPorta
  • Thai Coconut and Lime Sauce Simmered Pulled Chicken Taco
  • Crispy Sweet Heat Shrimp Taco
  • Garlic and Herb Pulled Pork with Tropical Salsa and Chipotle Honey Drizzle
  • Lamb and Beef Taco with Roma Tomato, Scallion, and Tzatziki Sauce
  • Deconstructed Ice Cream Sundae Taco

Shrimp It Up *SOLD OUT*

Instructed by Chef LaPorta
  • Jamaican Shrimp with Coconut Milk and Scallion Rice
  • Shrimp in Garlic Herb Butter with Parmesan Crispy Bread Crumbs
  • Classic Shrimp and Grits
  • Gochujang Shrimp with Stir Fried Vegetables
  • Sauteed Cajun Shrimp with Lemon Caper Sauce and Baguette

Treasures of India *SOLD OUT*

Instructed by Chef LaPorta
  • Mock Tandoori Oven Chicken
  • Butter Chicken
  • Tikka Masala
  • Aloo Gobi
  • Coconut Burfi Brownie Bites
$80

South American Steakhouse *SOLD OUT*

Instructed by Chef LaPorta
  • Mussels in a chorizo broth with crusty grilled bread
  • Skirt steak with Argentine chimichurri sauce
  • Strip steak with peppercorn mushroom pan sauce and Brazilian roasted potatoes
  • Brazilian mac and cheese
  • Brigadeiro (Brazilian truffle)

Chicken on the Run *SOLD OUT*

Instructed by Chef LaPorta
  • Pan Roasted Lemon and Herb Leg Quarters with Mushroom Farro
  • Chicken Fajitas
  • Gochujang Lollipop Drumsticks
  • Pan Seared Chicken Breasts with Thai Coconut Sauce and Pineapple Rice
  • Pickle Juice and Buttermilk Marinated Crunchy Fried Chicken Breast on Toasted Brioche Roll with Honey Lime Chili Sauce

Tour of Northern Italy *SOLD OUT*

Instructed by Chef LaPorta
  • •  Chicken Piccata Over Creamy Mushroom Polenta
  • •  Spaghetti Bolognese
  • •  Pumpkin Risotto with Gorgonzola Sauce
  • •  Pizza al Taglio- Italian Street Food Pizza
  • •  Chocolate Hazelnut Torte

Sandwich Sensations *SOLD OUT*

Instructed by Chef LaPorta
  • •  Greek Style Beef and Lamb Burger on Toasted Sesame Seed Garlic Roll
  • •  Sourdough Four Cheese-Grilled Cheese with Spicy Tomato Cream Soup
  • •  Buttermilk and Curry Marinated Catfish with Crunchy Panko Crust and Thai Aioli on Baguette
  • •  Grilled Citrus Chicken with Bleu Cheese Slaw on Ciabatta with Chipotle Lime Mayo
  • •  Pork Loin Schnitzel with Fresh Lemon, Pickled Fresno Chiles and Red Onion on Hearty Country White

Seafood Spectacular *SOLD OUT*

Instructed by Chef LaPorta
  • •  Grilled swordfish with pineapple & mango salsa
  • •  Baked salmon en croute with lemon dill aioli
  • •  Asian shrimp
  • •  Prince Edward Island mussels with pernod lemon butter sauce with crusty bread
  • •  Roasted cod with miso butter