• Mongolian Pork
• Smothered Pork Chops with Mushroom and Wine Pan Sauce
• Dry Rubbed Pork Tenderloin over Sicilian Cici Bean and Wilted Spinach
• Oven Roasted Country Style Ribs with Blackberry Bourbon Chipotle BBQ Sauce and
  Buttered Parsley Parmesan Potatoes
• Pork Cutlet Parmesan

• Buffalo Chicken Casserole
• Swiss Steak with Garlic and Chive Smashed Potatoes
• Marinara Braised Italian Sausage with Sharp Provolone
• Openface Italian Style Sloppy Giuseppe
• Lemon, Rosemary, and Garlic Roasted Chicken Thighs and Potatoes

• Sicilian Stuffed Mushrooms
• Italian Salad with Sicilian Lemon Vinaigrette
• Grandma LaPorta’s 5 Cheese Lasagna
• Roasted Broccoli with Extra Virgin Olive Oil and Mediterranean Sea Salt
• Cream Puff Cake with Berries

• Peanut Butter and Jelly Wings
• Sesame Orange Wings
• Korean Style Wings
• Bourbon Peach Barbecue Wings
• Louisiana Dry Rub Wings

Beer Pairing with Mount Gretna Brewery

• Garlic Studded Meatloaf with Garlic, Chive, and Buttermilk Smashed Potatoes and Pan Gravy
• Lemon and Herb Garlic Pasta
• Calabrian Shrimp with Lemon Butter Garlic Sauce Served with Olive Oil Crostini
• Tomato and Roasted Garlic Pie
• Garlic Chocolate Chip Cookies

• Turkey Meatball Sliders
• Herb Roasted Pulled Pork Lettuce Cup with Raspberry Chipotle Glaze
• Nashville Hot Honey Chicken Slider with Bread and Butter Pickle
• Patty Melt Slider
• Catfish Po Boy Slider with Slaw

Pairing with Crostwater Distillery

• Roadside Stand Vegetable Ragu
• Eggplant Napoleon with Vine Ripened Tomato, Fresh Mozzarella, and Basil Pesto
• Italian Stuffed Banana Peppers
• Sheet Pan Roasted Vegetable Frittata
• Butterscotch Zucchini Oatmeal Cookies

• Classic Chicken Marsala
• 3P Chicken: Panko, Parmesan, and Parsley Crusted Chicken Breast
• Kung Pau Chicken with Basmati Rice
• Chicken Satay with Thai Peanut Sauce
• Chicken Cacciatore

• Crunchy Baked Shrimp in White Wine Garlic Butter Sauce
• Salmon Wrapped in Parchment with Lemon Dill Sauce
• Crab Cake with Lemon Remoulade
• Linguini with Mussels Diavolo
• Baked Clams Casino with Garlic and Lemon Crostini