Instructed by Chef LaPorta

Instructed by Chef LaPorta

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  3. Instructed by Chef LaPorta
Events at this venue
Today

Treasures of India *SOLD OUT*

Instructed by Chef LaPorta
  • Mock Tandoori Oven Chicken
  • Butter Chicken
  • Tikka Masala
  • Aloo Gobi
  • Coconut Burfi Brownie Bites
$80

South American Steakhouse *SOLD OUT*

Instructed by Chef LaPorta
  • Mussels in a chorizo broth with crusty grilled bread
  • Skirt steak with Argentine chimichurri sauce
  • Strip steak with peppercorn mushroom pan sauce and Brazilian roasted potatoes
  • Brazilian mac and cheese
  • Brigadeiro (Brazilian truffle)

Chicken on the Run *SOLD OUT*

Instructed by Chef LaPorta
  • Pan Roasted Lemon and Herb Leg Quarters with Mushroom Farro
  • Chicken Fajitas
  • Gochujang Lollipop Drumsticks
  • Pan Seared Chicken Breasts with Thai Coconut Sauce and Pineapple Rice
  • Pickle Juice and Buttermilk Marinated Crunchy Fried Chicken Breast on Toasted Brioche Roll with Honey Lime Chili Sauce

Tour of Northern Italy *SOLD OUT*

Instructed by Chef LaPorta
  • •  Chicken Piccata Over Creamy Mushroom Polenta
  • •  Spaghetti Bolognese
  • •  Pumpkin Risotto with Gorgonzola Sauce
  • •  Pizza al Taglio- Italian Street Food Pizza
  • •  Chocolate Hazelnut Torte

Sandwich Sensations *SOLD OUT*

Instructed by Chef LaPorta
  • •  Greek Style Beef and Lamb Burger on Toasted Sesame Seed Garlic Roll
  • •  Sourdough Four Cheese-Grilled Cheese with Spicy Tomato Cream Soup
  • •  Buttermilk and Curry Marinated Catfish with Crunchy Panko Crust and Thai Aioli on Baguette
  • •  Grilled Citrus Chicken with Bleu Cheese Slaw on Ciabatta with Chipotle Lime Mayo
  • •  Pork Loin Schnitzel with Fresh Lemon, Pickled Fresno Chiles and Red Onion on Hearty Country White

Seafood Spectacular *SOLD OUT*

Instructed by Chef LaPorta
  • •  Grilled swordfish with pineapple & mango salsa
  • •  Baked salmon en croute with lemon dill aioli
  • •  Asian shrimp
  • •  Prince Edward Island mussels with pernod lemon butter sauce with crusty bread
  • •  Roasted cod with miso butter

Perfect Pasta for Spring *SOLD OUT*

Instructed by Chef LaPorta
  • Penne with Goat Cheese, Lemon, and Spring Peas
  • Fresh Pasta with Blistered Tomatoes, Artichoke, and Sausage
  • Linguini with Cajun Shrimp and Lemon Butter Sauce
  • Rigatoni with Pancetta, Mushroom, Spring Onion, and Ricotta with Fresh Herbs
  • Spring Orzo Pasta Salad
$80

The Korean Kitchen *SOLD OUT*

Instructed by Chef LaPorta
  • Gochujang Roasted Chicken with Sesame Noodles
  • Korean BBQ Pork Tenderloin
  • Bulgogi
  • Bibimbap - Korean Rice Bowl with Vegetables
  • Milk Tea Rice Pudding with Berries
$80

Best of Brunch

Instructed by Chef LaPorta
  • Tuscan Benedict
  • Bananas Foster Stuffed French Toast
  • Chocolate Hazelnut Crepes with Amaretto Berries
  • Smothered Four Cheese Frittata
  • Maple French Toast Cupcake with Bacon
$80

Valentines Day *SOLD OUT*

Instructed by Chef LaPorta
  • Petite Crab Cake with Roasted Corn and Avocado Salad
  • Mixed Greens with Candied Walnuts, Asiago, Pan Roasted Sesame Seeds, and
    Strawberry Vinaigrette
  • Herb Crusted Beef Tenderloin with Brandy Cream Sauce
  • Porcini and Three Cheese Risotto
  • Bourbon Glazed Carrots
  • Triple Chocolate Ganache Cake
$110