• Baked Cod with San Marzano Tomatoes, Sweet Onion, Garden Fresh Herbs, and
  Mozzarella
• Herb Roasted Chicken with Grape Tomatoes, Artichoke, and Preserved Lemon
• Grilled Fish Taco with Citrus Coleslaw
• Panko and Parm Crusted Pork Cutlet with Asiago and Chive Smashed Potatoes
• Vanilla Bean Creamsicle Ice Cream

Instructed by Chef LaPorta | BYOB

Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse.

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.