• crostini with stone fruit, burrata, and prosciutto
• mixed greens with dried cranberry, candied walnut, aged parmesan, and lemon poppy seed dressing
• herb and horseradish-crusted beef tenderloin with cabernet demi glace
• smashed Yukon Gold potatoes with Irish butter, fine herbs, and shallot Boursin cheese
• roasted honey-glazed carrots with white grapes
• cannoli

Instructed by Chef LaPorta | BYOB

Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse.

Once classes have been paid for there are No Refunds, No Credits, and No Transfers.